Cedar Plank-Baked Salmon Recipe, or Cedar Salmon as it’s affectionately known, is a showstopper of a dish. It’s your secret weapon for fancy dinner parties or for those days when you just want to treat yourself. What’s not to love about perfectly seasoned, woodsy-flavored salmon baked on a cedar plank? It’s the perfect blend of smoky, sweet, and utterly delicious.
It’s that fancy touch of the cedar that people love, giving your salmon a subtle smoky flavor that’s absolutely addictive. This recipe is such a crowd-pleaser, it’s fantastic for picnics, barbecues, and any celebration where you want your culinary skills to shine! Trust me, after having this, your guests won’t be leaving without asking for the recipe!
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4 people
- Yield: Fancy as hell, delicious salmon
Ready to level up your salmon game? Let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 1 large cedar plank
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- A bunch of fresh dill for garnish
The cedar plank is key in this recipe – it’s what gives our salmon that marvelous smoky flavor. The honey glaze takes this dish to sweet-savory heaven. Remember, good quality salmon makes all the difference. Wild-caught is always the best!
If you can’t get your hands on a cedar plank, don’t worry. An oak or hickory plank can work too. For a lighter touch, maple planks are great.
How To Make Cedar Plank-Baked Salmon Recipe
- First, soak the cedar plank in water for at least 2 hours. This is to prevent it from burning in the oven.
- Marinate your salmon fillets with olive oil, honey, salt, and pepper. Make sure you get it all nicely coated and leave for about 15 minutes.
- Heat your oven to 400 F. Place the salmon fillets on the soaked plank and bake for about 20 min or until flaky.
- Garnish with fresh dill and it’s ready to serve!
Tips For The Best Results
- Don’t rush the soaking of the plank, it’s worth it!
- Don’t over bake, salmon is best when it’s still a bit glossy in the middle.
Storage Tips
- Keeps well in the fridge for up to 3 days.
- Heats well in the oven or a skillet.
Frequently Asked Questions
Q: Can I use a different wood plank?
A: Sure! You might not get that cedar flavor, but it should still be delicious.
Q: What sides go well with this dish?
A: I personally love it with grilled asparagus and some creamy mashed potatoes.
Q: Can I use dried dill instead of fresh?
A: Fresh dill gives a more pronounced flavor, but dried dill can work in a pinch.
Q: Can I use a regular baking sheet instead of a cedar plank?
A: You can, but you won’t get the same smoky cedar flavor.
Q: Can I store leftovers?
A: Absolutely! It can keep in the fridge for up to 3 days and reheats well.
Nutritional Facts of Cedar Plank-Baked Salmon Recipe
Coming soon…
So there it is, your ticket to impress your guests, the Cedar Plank-Baked Salmon Recipe. Add a squeeze of fresh lemon juice before serving for an extra touch of freshness. Remember, great meals start with great ingredients. Happy cooking, folks!
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