Chakchouka Recipe – A Savory Oriental Dish

Chakchouka is a popular North African and Middle Eastern dish made with sweet bell peppers, onions, and tomatoes sautéed with aromatic spices and eggs. It is a delicious and filling dish that can be served as a main course for brunch, lunch, or dinner. Here’s a simple and easy recipe to prepare Chakchouka at home.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 bell peppers (red, yellow, and green), seeded and diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)
• 1 (14-ounce) can diced tomatoes
• Salt and black pepper to taste
• 4-6 eggs
• Chopped parsley leaves for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and sauté until translucent.
3. Add the diced bell peppers, minced garlic, cumin, smoked paprika, and chili flakes (if using). Stir to combine.
4. Add the diced tomatoes with their juice and season with salt and black pepper to taste.
5. Simmer the mixture, stirring occasionally, until the vegetables are tender and the tomato juice has reduced, about 20 minutes.
6. Make small wells in the mixture with a spoon and crack in the eggs. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for cooked whites and runny yolks.
7. Garnish with chopped parsley leaves before serving.

Serving Suggestions

Chakchouka can be served hot, warm, or at room temperature. It can be served with bread, such as pita, French bread, or crusty bread, or with rice, couscous, or quinoa. You can also serve it with a simple salad on the side. Enjoy!

Verdict: Chakchouka is a flavorful and healthy dish that is easy to prepare and versatile in serving. The combination of sweet peppers, onions, tomatoes, and spices with eggs is irresistible and satisfying. This recipe is suitable for vegans and vegetarians, as well as those who enjoy eggs. It is a must-try dish for anyone who loves Middle Eastern and North African cuisine.