Challah is a fantastic, rich, delicious bread that���s traditionally a staple of Jewish cuisine. This bread is perfect for festive occasions or just when you need a special treat to impress your family or friends. Challah is a sweet, yeasty delight that gets its unique flavor and color from eggs and honey. It���s stunningly beautiful with its distinctive braid. Trust me, this bread is a total crowd-pleaser, your taste buds will thank you!
Now, let’s get cracking on this tasty masterpiece. Let’s take a quick look at the stats before we get rolling:
- Prep time: 30 minutes
- Cook time: 30 minutes
- Total time: 2 hours (including proofing)
- Servings: 12
- Yield: 1 large loaf
Now, without further ado, let’s get started on making the most sensational Challah you’ve ever tasted!
Ingredients & Equipment You’ll Need:
- 1 package of Active Dry Yeast
- 1 cup of warm water
- 4-5 cups of Bread Flour
- 1/2 cup of honey
- 2 teaspoons of salt
- 4 large eggs
- 1/4 cup of Vegetable Oil
- 1 egg yolk, for the egg wash
You’re also gonna need a large mixing bowl, a whisk, a baking sheet and your pretty hands for kneading that dough!
How To Make Challah:
- This great baking adventure begins by activating the yeast in warm water.
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can I use a different type of yeast?
A: Yes, you can use both active dry yeast and instant yeast in this recipe.
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Nutritional Facts of Challah
Each serving of this recipe has the following nutritional content.
- Calories: 220
- Fat: 7g
- Carbohydrates: 35g
- Protein: 8g
So there you have it! That’s how you make a killer Challah. I guarantee you, one bite of this chewy, sweet and aromatic bread, you’d wish you’d known this recipe earlier. Serve it up as is or with some cream cheese spread. It’s down-right delish! Enjoy folks!
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