Champagne Hotpot Recipe

Ingredients:

• 2 lbs beef, sliced thin
• 8 cups chicken or beef broth
• 2 cups champagne
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup sliced shiitake mushrooms
• 1 cup sliced bok choy
• 1 cup sliced carrots
• 1 cup sliced Napa cabbage
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1 tablespoon chili paste
• Salt and pepper to taste

Instructions:

1. Preheat a large pot over medium heat.
2. Add sliced beef to the pot and cook until browned.
3. Next, add onion and garlic to the pot and cook for another 2-3 minutes.
4. Pour champagne into the pot and let it simmer until it reduces by half.
5. Next, add chicken or beef broth to the pot, along with soy sauce, sesame oil and chili paste.
6. Add in shiitake mushrooms, bok choy, carrots and Napa cabbage.
7. Simmer for 15-20 minutes, or until the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot with a side of rice or noodles.

Verdict:

Champagne hotpot is a delicious and unique twist on traditional hotpot. The champagne adds a subtle sweetness to the broth, while the vegetables and beef make the dish hearty and filling. Serve this dish at your next dinner party, or enjoy it on a cozy night in.

Serving Suggestions:

Champagne hotpot pairs well with a side of rice or noodles. Add some fresh herbs and sliced green onion to garnish for added flavor and presentation.