Chard Spaghetti alla Puttanesca Recipe

Ingredients:

• 1 pound spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup capers
• 1 can diced tomatoes (14.5 oz)
• 1/2 cup vegetable broth
• 1 bunch chard, chopped
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese for serving

Directions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 1-2 minutes or until garlic is fragrant.
3. Add chopped olives, capers, diced tomatoes, and vegetable broth. Cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Add chopped chard to the sauce and cook until wilted, about 2-3 minutes.
5. Drain the pasta and add it to the skillet with the sauce. Toss until the spaghetti is well coated with sauce. Season with salt and pepper, to taste.
6. Serve hot, garnished with freshly grated Parmesan cheese.

Verdict:

This Chard Spaghetti alla Puttanesca recipe is an excellent vegetarian twist on the classic Italian dish. The combination of salty olives, briny capers, and juicy tomatoes creates a zesty sauce that pairs perfectly with the tender chard and al dente spaghetti. Plus, it only takes about 30 minutes to make, making it a perfect weeknight dinner option.

Serving Suggestions:

This pasta dish pairs well with a simple green salad and a glass of red wine. For a heartier meal, you could also serve it with garlic bread or roasted vegetables.