Cheese Naan Recipe

If you love cheesy and buttery naan, try out this recipe for a delectable treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. active dry yeast
• 1 tsp. salt
• 2 tbsp. sugar
• 1/2 cup lukewarm water
• 1/4 cup yogurt
• 2 tbsp. oil
• 1 cup shredded cheese (mozzarella or cheddar)
• 4 tbsp. melted butter

Instructions:

1. In a bowl, mix together flour, baking powder, salt, sugar and yeast. Stir it well.
2. Add lukewarm water, yogurt, and oil mixing thoroughly. Knead the dough until smooth and soft.
3. Add cheese to the dough and knead again until it’s fully combined.
4. Cover the bowl with a damp cloth and leave it for 2-3 hours to rise. It should double in size.
5. Divide the dough into small balls, dust the surface of your counter with flour, and roll out each ball with a rolling pin to form a circle.
6. Preheat the oven to 400F. Grease a baking pan and set it aside.
7. Brush each circle with melted butter and place them on the baking pan.
8. Bake for 10-12 minutes or until the cheese starts bubbling and the edges of naan are slightly golden brown.
9. Remove from the oven and brush the tops with more melted butter.
10. Serve hot and enjoy.

Verdict:

This cheese naan recipe is an easy and delicious way to spice up your naan routine. The combination of mozzarella or cheddar cheese with a buttery naan is the perfect side dish or main course for any meal.

Serving Suggestions:

Serve hot cheese naan with any of your favorite curries or vegetable dishes. It goes well with any grilled or BBQ food too. You can also serve it with garlic butter or chutney for extra flavor.