Oh boy, Cheesecake Factory Chicken Piccata, this dish is an absolute explosion of flavor for your taste buds! It’s a well-balanced blend of tender chicken, the tartness of lemon, tender artichokes, and creamy Parmesan sauce. Bam! This dish is a hit at all kinds of gatherings, whether it’s a family dinner, a romantic date night, or a fancy dinner party – it always steals the show. Now, we are making this at home, and I assure you, it’s even better than the restaurant’s version. You get the same taste, but at your cozy home comfort. You just light some candles, pour a glass of wine, and you got a gorgeous Italian restaurant vibe going on.
Preparing and cooking Cheesecake Factory Chicken Piccata isn’t rocket science, thanks to the nifty tricks I learned from my old Nonna. This hearty dish will get your friends and family raving about your cooking skills like you studied at the Cordon Bleu! So, get your apron on – let’s roll our sleeves and get to work!
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Yield: 4 servings of heavenly Chicken Piccata
Ready to take the deep dive into delectable, creamy, and zesty pasta dish? Let’s get cracking with the ingredients and equipment you’ll need!
Ingredients & Equipment You’ll Need
- 4 chicken cutlets, thinly sliced
- Juice of 3 lemons
- 1 cup chicken broth
- 1 cup white wine
- 1/3 cup capers
- 1 can artichoke hearts
In the mood for some wholesome homemade pasta? Get your hands on a pasta machine! And don’t forget your saucepan and mixing bowls too. The tartness of the lemon juice, combined with the savory chicken broth, provides that signature Piccata taste. If you’re not a fan of wine, chicken broth will do the trick.
How To Make Cheesecake Factory Chicken Piccata | Better Than The Restaurant
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Start by seasoning the chicken cutlists with salt and pepper, then dust with flour.
Tips For The Best Results
- Use a meat mallet to pound chicken breasts for uniformity in cooking.
- Fresh squeezed lemon juice is preferred over store-bought pitching a perfect tart.
Storage Tips
- Place leftovers in an airtight container and refrigerate. Use within 2-3 days for optimal freshness.
- Freezing is not recommended as it may alter the texture and flavor of the dish.
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe?
A: Absolutely! Veal and turkey are fantastic alternatives, just be aware that cooking times may vary.
Q: Is there an alternative for wine in this recipe?
A: Yes, you can replace the wine with chicken broth, or even a mix of vinegar and water if you prefer.
Nutritional Facts of Cheesecake Factory Chicken Piccata | Better Than The Restaurant
If you’re watching your calories, be mindful of the portion size, as chicken piccata is a little rich in calories. A single serving dishes out approximately 385 calories. Stay tuned for more detailed nutritional information.
This Cheesecake Factory Chicken Piccata | Better Than The Restaurant recipe is a homerun! It’s cozy, comforting, and absolutely delicious. Serve it up with a nice green salad or some steamed veggies for a well-rounded meal.
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