Hey folks, get ready to ride on the flavorsome roller coast of Cheesy Bacon Ranch Potatoes! This dish is a perfect combination of smoky, crispy bacon, merged with mellow potatoes and covered in a tangy ranch and cheese blanket. Tailgates, potlucks, family gatherings, or even a cozy night in, you name the occasion and these Cheesy Bacon Ranch Potatoes got you covered. One bite and you’d be addicted to the soft potatoes and crunchy bacon bits dripping with creamy, cheesy goodness. From kids to adults, everyone is sure to fall in love with them!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Yield: 10 cups
So let’s not wait any longer and delve into the world of delectable Cheesy Bacon Ranch Potatoes.
Ingredients & Equipment You’ll Need
- 8 cups diced potatoes
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup ranch dressing
Equipment:
A large bowl, baking tray, and aluminum foil.
And here’s a pro-tip. To enhance the bacon flavor, sprinkle some bacon fat over the potatoes. Now, if you don’t have ranch dressing, a mixture of mayonnaise and your favorite herbs will do just fine.
How To Make Cheesy Bacon Ranch Potatoes
- Preheat your oven to 400��F. This is the perfect temperature that will give your potatoes a gentle crisp while melting the cheese.
- In a large bowl, toss together your diced potatoes, cooked bacon bits, and shredded cheddar cheese. This will ensure every potato piece has seasonings that are evenly distributed.
- Evenly coat the potatoes, bacon, and cheese with the ranch dressing. This is the special element that adds a creamy tanginess to the dish.
- Place the mixture onto a greased baking tray, cover with aluminum foil, and bake for 60 minutes until the potatoes are soft and golden. And voila, your Cheesy Bacon Ranch Potatoes are ready to be served!
Tips For The Best Results
- Make sure to dice the potatoes into even pieces. This will ensure every piece cooks evenly.
- Opt for freshly shredded cheese. Pre-shredded cheese often includes additives that may prevent it from melting smoothly.
Storage Tips
- These Cheesy Bacon Ranch Potatoes do well in the fridge for up to 5 days. To reheat, just pop them in the oven till they become hot and gooey again.
Frequently Asked Questions
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! Turkey bacon can be a healthier choice and it tastes just as delicious.
Q: Can these potatoes be made ahead of time?
A: Yes, you could prepare the potatoes the night before and bake just before serving.
Q: Can this dish be frozen?
A: I wouldn’t recommend it. Dairy-based sauces like ranch dressing may separate and have a different texture once thawed.
Q: What can I serve with these potatoes?
A: They pair perfectly with protein dishes like steak or grilled chicken. They’re also delicious on their own!
Nutritional Facts of Cheesy Bacon Ranch Potatoes
Per Serving: 487 calories; Fat 29.8g; Cholesterol 46.8mg; Sodium 1206mg; Carbohydrates 40.7g; Protein 12.9g
And that’s a wrap, my food-loving friends. Cheesy Bacon Ranch Potatoes truly offer you an exciting burst of flavors and never disappoint. Pair it with a juicy piece of steak or devour it as a standalone, either way, it’s a winner. So go ahead and treat yourself with this delightful dish, you deserve it!
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