Cheesy Baked Corn with Bacon and Jalape��o

If you want a side dish that’s a little bit fun, a whole lot tasty, and a real crowd-pleaser, then my Cheesy Baked Corn with Bacon and Jalape��o is the one for you. This scrumptious creation combines creamy cheese, crunchy bacon, spicy jalape��o, and sweet corn to deliver a flavor bomb that is both unique and familiar. It’s perfect for a casual family dinner or a festive barbecue party, and let me tell you, folks, this baby is a superstar at potlucks.

What’s not to love about it? The sweet corn and creamy cheese make for a delicious base, the bacon adds a much-welcomed salty crunch, while the Jalape��o provides a fiery kick that’s gonna tantalize your taste buds. Not to mention, it has an ooey-gooey cheesy goodness that just commands attention. You and your guest will be fighting for the last scoop, I promise!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Yield: 1 dish

So, are you ready to level up your side dish game? Let’s delve into the world of cheesy, bacon goodness!

Ingredients & Equipment You’ll Need

• 4 cups of corn
• 2 cups of shredded cheddar cheese
• 100g of chopped bacon
• 2 deseeded and chopped jalape��os
• 1/2 cup of cream
• 1 tsp of Salt
• 1/2 tsp of pepper

You’ll also need a baking dish to combine and bake everything in and a large pan to cook the bacon.

How To Make Cheesy Baked Corn with Bacon and Jalape��o

1. Start by preheating your oven to 375��F and lightly grease your baking dish.
2. Cook bacon in the pan over medium-high heat until crispy. Set the cooked bacon aside.
3. In the same pan with the remaining bacon fat, toss in your corn and cook for about 5 minutes, until corn is slightly golden.
4. Transfer the corn to the baking dish, add cooked bacon, chopped jalape��os, heavy cream, 1 1/2 cup cheddar cheese, salt, and pepper. Stir to combine.
5. Top it off with the remaining 1/2 cup of cheddar cheese.
6. Pop it into the oven and bake for 20 minutes or until the top is golden and bubbly.

Tips For The Best Results

• Choose fresh corn and jalape��os for the best taste.
• Fry the bacon until it’s crispy to add a crunchy texture.
• Use block cheddar cheese and shred it yourself for the creamiest result.

Storage Tips

• You can store it in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to retain the crispy cheesy top.

Frequently Asked Questions

Q: Can I make this dish ahead of time?

A: Yes, you can prepare it, cover it, and refrigerate a day before baking.

Q: Can I freeze Cheesy Baked Corn with Bacon and Jalape��o?

A: It’s not ideal as the texture may change when thawed and reheated.

Q: Can I use canned corn and jalapenos?

A: Yes, but the taste and texture will differ from fresh ones.

Q: Can I use other cheese instead of cheddar?

A: Yes, Monterey Jack, Mozzarella or Gouda can be good alternatives.

Q: Can I add other ingredients to this it?

A: Yes, bell peppers or onions can be great additions.

Nutritional Facts of Cheesy Baked Corn with Bacon and Jalape��o

Each serving contains approximately 370 calories, 26g of carbohydrates, 25g of fat, and 14g of protein.

And there you have it, my fabulous Cheesy Baked Corn with Bacon and Jalape��o. A killer combo of flavors and textures that will make your taste buds dance. Serve it with a tangy coleslaw or a hearty BBQ beef brisket for a meal that’s good till the last bite. Chowing down on this dish will make your day, I guarantee it!