Cheesy Chicken Enchilada Soup

When thinking of comfort food, our Cheesy Chicken Enchilada Soup stands out. With its hearty chicken, melt-in-your-mouth cheeses blended with south-of-the-border flavors, every spoonful brings a fiesta to your mouth! Perfect for cold evenings or whenever you’re feeling cozy, this soup hits the spot. Readers, this soup is a party waiting to happen! Not too heavy, not too light���the perfect blend of indulgence and nutrition.

This soulful soup not only tastes divine���but it’s easy to whip up too. No wonder it has bagged rave reviews from both food enthusiasts and casual eaters alike. So, wave goodbye to long hours of cooking and say hola to a quick fix meal solution!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 people
• Yield: 4 servings or 2 litre of soup

Without further ado, lets dive in to the recipe!

Ingredients & Equipment You’ll Need

• 500g of chicken breasts
• 1 liter of chicken broth
• 200g of shredded Cheddar cheese
• 200g of shredded Monterey Jack cheese
• 2 garlic cloves, minced
• 1 large jalapeno, diced
• 1 large onion, chopped
• 1 cup of sour cream
• Equipment: Knife, pot, whisk, and a blender

The chicken lends a rich, meaty taste and provides a good source of protein. The cheese blend we’re using is a powerhouse combo that gives this soup undeniable deliciousness. The use of fresh onion, garlic, and jalapenos adds another layer of robust flavor to the soup.

How To Make Cheesy Chicken Enchilada Soup

1. In a pot, brown the chicken breasts on both sides. Once it’s cooked, let it cool and shred it.
2. In the same pot, with the chicken juices, saute the onions and jalapenos.
3. Add garlic, chicken broth and let it simmer for 10 minutes.
4. Meanwhile, mix both cheeses and sour cream in a blender until smooth. Add to the pot and stir well.
5. Finally, add the shredded chicken, let simmer for another 10 minutes, and there you have it, fiesta in your bowl!

Tips For The Best Results

• For maximum flavor, use fresh chicken broth.
• For a heartier meal, serve with a side of Mexican rice.

Storage Tips

• Store in an air-tight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use a different kind of cheese?
A: Absolutely! You can use any melting cheese you like.

Q: Can I add more condiments??
A: Yes, feel free to sprinkle some chopped condiments on top after serving.

Q: Can I freeze this soup?
A: This soup might not do very well when rewarmed from frozen due to the high dairy content.

Q: Does it work well as a make-ahead meal for the week?
A: Yes, it does. You can store leftovers in the fridge and rewarm on a stovetop.

Q: Any vegan substitute for chicken?
A: Yes, you can use any plant-based protein substitute.

Nutritional Facts of Cheesy Chicken Enchilada Soup

This soup is packed with proteins and good fats from the chicken and cheese. It also has some veggie goodness and tons of flavor from fresh spices.

This Cheesy Chicken Enchilada Soup is a big YES! The Mexican flaunt of flavors dances in your mouth, making it a perfect treat. It���s warm, it’s cheesy, it’s packed with flavor���what’s there not to love? Keep the party going with a side of your favorite Mexican rice and enjoy this fiesta in a bowl!