Cheesy Funeral Potatoes Recipe – Yours truly, doesn’t that name just sounds tragic? Quite the contrary though, this dish is anything but a downer! Perfect for potlucks, family gatherings, holidays or just a comforting family dinner, these potatoes have a delightful, rich taste that will tickle your taste buds and warm your soul. Cheesy Funeral Potatoes are creamy, cheesy, and topped with a crunchy layer, assembling wholesome flavors that you’re gonna love!
Cookin’ this dish ain’t an uphill battle either. Simply follow this recipe and trust me, you’ll be hooked on these heavenly spuds in no time. Now, let’s get this show on the road, shall we?
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Yield: 8 servings
Roll up those sleeves and crank up that oven because it’s time to dish out some serious comfort food (with a side of hilarity!).
Ingredients & Equipment You’ll Need
- 2 pounds of frozen hash browns
- 2 cups of sour cream
- 1 can of condensed cream of chicken soup
- 2 cups of shredded sharp cheddar cheese
- 1/2 cup of butter, melted
- 2 cups of crushed cornflakes
You also gonna need:
- A 9×13″ casserole dish
- A large mixing bowl
The sour cream and cheese here add a lovely creaminess, while the cornflakes give a crunchy touch! You can substitute cream of chicken soup with cream of mushroom soup for a veggie version.
How To Make Cheesy Funeral Potatoes
- Preheat your oven to 350 ��F (175 ��C).
- In a large mixing bowl, combine hash browns, sour cream, soup, cheese and half the melted butter.
- Spread the potato mixture in the prepared casserole dish.
- In a separate bowl, mix up the cornflakes and remaining melted butter.
- Sprinkle those crumbly bits over the potato mix, giving it an even coating.
- Put that into the oven and bake it up for about 45 minutes until golden and bubbly.
Tips For The Best Results
- Allow the frozen hash browns to thaw before mixing.
- You can always add diced cooked ham or shredded chicken for some added protein.
Storage Tips
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- You can freeze the casserole before the baking step and then bake it when you’re ready to serve.
Frequently Asked Questions
Q: What’s with the “funeral” in the name?
A: The name came about because these creamy, rich potatoes are often served at after-funeral meals. But they are perfect for any gathering!
Q: Can I use fresh potatoes instead of frozen?
A: Sure, you can! Just make sure to shred them first and remove as much moisture as possible.
Nutritional Facts of Cheesy Funeral Potatoes
- Calories: 350
- Fat: 25g
- Carbohydrates: 21g
- Protein: 9g
Who would have thought a dish named Cheesy Funeral Potatoes would be so full of life? These potatoes are creamy, crunchy, and heartwarming all at the same time. Serve them up with a fresh salad and some grilled chicken for a well-rounded feast. Bon app��tit!
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