Cheesy Potato and Zucchini Balls

Ingredients:

• 4 large potatoes, peeled and diced
• 2 medium zucchinis, grated and squeezed to remove excess moisture
• 1 cup of grated cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup of bread crumbs
• 1 egg
• Oil for frying

Instructions:

1. Boil the potato dices in salted water until they are cooked. Drain and mash the potatoes.
2. In a large mixing bowl, combine the grated and squeezed zucchinis, mashed potatoes, grated cheese, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into balls of about 1-2 inches diameter and set aside.
4. In a shallow dish, whisk the egg lightly.
5. Place the bread crumbs in a separate dish.
6. Dip each ball into the egg, then roll it in the bread crumbs, making sure it is coated evenly.
7. In a deep frying pan, heat enough oil to cover the balls. Fry the balls in batches until they are golden brown and crispy. Drain on paper towels.
8. Serve warm as a side dish or snack.

Verdict:

These cheesy potato and zucchini balls are a delicious and versatile snack or side dish. The combination of the mashed potatoes and grated zucchinis creates a soft and creamy center, while the crispy bread crumbs make for a satisfying crunch. The melted cheese adds a tasty burst of flavor.

Serving Suggestions:

These balls can be served as a side with any entree or enjoyed on their own as a snack. They are also perfect for parties or gatherings, as they are easy to prepare and can be made ahead of time. For added flavor, serve with dipping sauces such as marinara or ranch.