Cheesy Potato Croquettes Recipe

Ingredients:

• 4 medium sized potatoes, peeled and boiled
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil, for frying

Directions:

1. Mash the boiled potatoes in a mixing bowl.
2. Add the cheddar cheese and butter. Mix them well until the cheese has melted.
3. In another bowl, mix the flour, garlic powder, salt, and black pepper.
4. Using your hands, shape the potato and cheese mixture into small, cylindrical croquette shapes.
5. Coat each croquette in flour mixture, then roll them in the breadcrumbs, and finally, dip them in the beaten egg.
6. Pour vegetable oil into a frying pan over medium-high heat.
7. Carefully fry the croquettes for 3-4 minutes until golden brown. Move them to paper towels to drain the excess oil.
8. Serve hot with a side salad or dipping sauce.

Verdict:

These cheesy potato croquettes are the perfect party snack or side dish to add to any meal. They are crispy on the outside and oozy on the inside with melted cheese goodness.

Serving Suggestions:

Serve the croquettes hot with a side salad, garlic aioli, or ketchup for dipping. These make a perfect party appetizer or snack.