Chestnut cream with truffle recipe

Ingredients:

• 500g chestnuts
• 1L milk
• 200ml cream
• 50g butter
• 2 shallots, minced
• 2 garlic cloves, minced
• 20g truffle, grated
• Salt and black pepper to taste

Instructions:

1. Cook the chestnuts in a large pot of boiling water for 10 minutes. Drain and let them cool.
2. Peel the chestnuts and set them aside.
3. In the same pot, melt the butter over medium heat.
4. Add shallots and garlic and cook until soft, about 3 minutes.
5. Add chestnuts and cook for 5 minutes, stirring occasionally.
6. Add milk and cream, and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
7. Let the mixture cool off slightly and then transfer it to a blender or food processor. Process until smooth.
8. Season with salt and black pepper to taste. Add more milk if the mixture is too thick.
9. Transfer the mixture to a pot and heat gently.
10. Grate the truffle and sprinkle it over the chestnut cream.

Serving suggestions:

Serve the chestnut cream with truffle hot, garnished with fresh thyme or parsley, and a slice of crusty bread. You can also pair it with roasted vegetables or grilled meat for a hearty meal.

Verdict:

This chestnut cream with truffle is a luxurious, comforting dish that’s perfect for a special occasion or a cozy night in. The depth of flavor from the truffle pairs perfectly with the sweetness of the chestnuts, and the cream adds a luscious richness. It’s a bit time-consuming to make but definitely worth the effort!