Chicken Adobo

Ahh, Chicken Adobo! The national dish of the Philippines, a savory, rich, mouth-watering symphony of flavors that will satisfy your taste buds and belly. With its sweet, sour, and savory profile it���s perfect for dinner parties, family feasts, or even those nights when you just need a bit of TLC in the form of food. Best way to describe it? Let’s say it’s like a warm hug, but edible.

A flavorful blend of chicken, vinegar, soy sauce, garlic, and other spices, Chicken Adobo is sure to become a favorite at your dinner table. It’s meaty, it’s robust, it’s everything you’d want a chicken dish to be. Trust us, you wouldn’t want to get enough of Chicken Adobo.

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour
• Servings: 4
• Yield: 4 servings

Ready to delve into this delicious world of Chicken Adobo? Let’s get cookin’, shall we?

Ingredients & Equipment You’ll Need

• 2 lb of chicken
• 1/2 cup of apple cider vinegar
• 1/2 cup of soy sauce
• 6 cloves of garlic
• 1 teaspoon of peppercorns
• 3 bay leaves
• 1 tablespoon of vegetable oil

Equipment: Large pot

The apple cider vinegar and soy sauce are the main heroes of this dish, providing a sweet and sour balance. The garlic and peppercorns give it a kick, while the bay leaves add an aromatic touch. If you can’t find apple cider vinegar, feel free to substitute it with white vinegar.

How To Make Chicken Adobo

1. First, combine the chicken, vinegar, soy sauce, garlic, peppercorns, and bay leaves in a large pot. Let it marinate for at least 30 minutes.
2. After marinating, put the pot on medium heat and bring it to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for about 30 minutes, or until the chicken is cooked through.
3. Next, heat vegetable oil in a separate skillet. Add the chicken pieces and sear until all sides are brown.
4. Finally, add the sauce from the pot to the skillet and simmer it all together until the sauce thickens into a lovely gravy.

Tips For The Best Results

• Use a combination of chicken thighs and breasts for a mix of texture and flavor.
• The longer you marinate the chicken, the more flavorful it will get. You can marinate it overnight for an intense flavor.

Storage Tips

• Store leftovers in an airtight container in the refrigerator. It will last for 3-4 days.
• You can also freeze it for up to 3 months. Just thaw it in the refrigerator and reheat it on the stovetop when ready to eat.

Frequently Asked Questions

Q: Can I use other types of meat for this dish?
A: Yes, you can! Pork is also commonly used for Adobo.

Q: My sauce is too thin, what do I do?
A: Simmer it for a while longer, the sauce should thicken with more cooking time.

Q: Can I make this dish ahead of time?
A: Absolutely! The flavor develops and gets even better with time.

Q: Can this dish be made vegetarian?
A: Sure, you could substitute chicken with tofu or seitan.

Q: Is it okay if I don’t have peppercorns?
A: Peppercorns add to the flavor but if you don���t have them, you can omit them.

Nutritional Facts of Chicken Adobo

Each serving of Chicken Adobo contains 260 calories, 15 grams of fat, 17 grams of carbohydrates, and 16 grams of protein.

In conclusion, Chicken Adobo is a flavorful, easy-to-follow type of dish that brings comfort in every bite. It’s a dish that transcends occasions, perfect for family meals or party servings. Its irresistible taste pairs well with steamed white rice. Dive in and let’s bring the Filipino flavor at your home!