Chicken and Shrimp Carbonara | Better Than Olive Garden

If you are craving for a restaurant quality pasta dish that you can easily make at home, then this recipe of Chicken and Shrimp Carbonara, my version to a Better Than Olive Garden delicacy, is perfect for you! Because who doesn’t love rich, creamy, and spicy flavors after a long day at work or any ocassion, right? This pasta packed with juicy chicken and succulent shrimp, enveloped with a creamy Parmesan sauce will definitely make your tastebuds happy.

The best part about this dish is the combination of soft creamy pasta with bits of crunchy bacon and fresh veggies. Ideal for family dinners and date nights, this mouth-watering dish is sure to be a hit among your loved ones. If you are a pasta lover, you will find this recipe incredibly satisfying!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6 people
• Yield: 1 hefty bowl of pasta

So without further ado, let���s jump into the recipe to bring this divine pasta dish to life!

Ingredients & Equipment You’ll Need

• 2 chicken breasts
• 1/2 lb shrimp, peeled and deveined
• 1 cup of heavy cream
• 1 cup grated Parmesan Cheese
• 4 cloves of garlic
• 6 slices of bacon
• 1 cup of peas

For the equipment, you’re going to need a large skillet, a pot, a knife and spatula.

The chicken and shrimp bring in the real deal of flavors and protein. The creamy texture of the pasta is thanks to the heavy cream and Parmesan cheese, and the bacon with its salty crunchiness brings the whole dish together. If you are not a fan of peas, feel free to replace them with mushrooms or any other veggies of your choice!

How To Make Chicken and Shrimp Carbonara | Better Than Olive Garden

1. Start by cooking the bacon in the skillet over medium heat. Once they are crispy, remove and keep aside.
2. In the same skillet with the bacon drippings, cook your chicken until it’s golden and cooked through. Remove and keep it aside.
3. Next, in the same skillet, add in your shrimp and cook until they turn pink. Remove and keep aside.
4. Add garlic to the pan and saute until fragrant. Once done, add in the heavy cream and Parmesan cheese. Let it simmer until it thickens.
5. Next, add in the cooked bacon, chicken and shrimp along with peas and toss everything together. Once done, serve immediately.

Tips For The Best Results

• Ensure your shrimp and chicken are properly cooked before adding in with the sauce.
• Don’t overcook the garlic, it should only be lightly golden.
• The sauce should be simmered till it thickens and not boiling.

Storage Tips

• The pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or on the stove over low heat until it’s warm.

Frequently Asked Questions

Q: Can I use other types of pasta?

A: Yes, you can use any type of pasta available.

Q: Can I replace bacon with something else?

A: Yes, you can choose to use pancetta or omit it entirely.

Q: Can I add other types of cheese?

A: It is best to use Parmesan for this recipe for the best flavor.

Q: Do I have to use heavy cream?

A: For a lighter version, you can use half-and-half, but the result will not be as creamy.

Q: Can I use frozen peas?

A: Yes. Just thaw and drain them before adding to the pasta.

Nutritional Facts of Chicken and Shrimp Carbonara | Better Than Olive Garden

• Calories: 500 calories per serving
• Fat: 35 grams
• Protein: 40 grams
• Carbohydrates: 10 grams

In conclusion, Chicken and Shrimp Carbonara, my take on Better Than Olive Garden, is one delightful pasta dish that is worth giving a try. Trust me, this dish will completely redefine your usual pasta nights! Get creative with beverages, a smooth white wine or a chilled iced tea complements this dish perfectly. Enjoy this pasta indulgence to the fullest! Happy cooking!