Chicken-Avocado Sandwich Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, pitted and mashed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• 8 slices of bread
• 4 slices of cheese (optional)
• 2 tablespoons butter, softened

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season chicken breasts with salt and pepper. Place them on a baking sheet and bake for 25-30 minutes or until cooked through. Once cooked, remove from oven and let them cool down for 5-10 minutes, then slice into thin pieces.
3. In a small bowl, mix together mashed avocado, mayonnaise, sour cream, garlic, lime juice, and salt and pepper to taste.
4. Take 2 slices of bread and butter one side of each slice. On the non-buttered side of one slice, spread a generous amount of the avocado mixture. Top with sliced chicken, cheese (optional), and the other bread slice, buttered side facing out.
5. Repeat step 4 for all the sandwiches.
6. Heat a large skillet over medium-high heat. Place sandwiches in the skillet and cook for 2-3 minutes per side or until the bread is golden brown and the cheese is melted (if using).
7. Take out from heat, slice and serve hot.

Verdict:

This Chicken-Avocado sandwich is a perfect blend of creamy avocado, tangy lime, and tender chicken. The bread, cheese, and butter give it extra richness and a crispy texture. It’s an easy and quick recipe that can be enjoyed as a quick lunch on the go or as a snack at any time of the day.

Serving Suggestions:

This sandwich can be served as a standalone meal or paired with a salad or soup of your choice. Adding some sliced tomatoes, lettuce, and onions on top will give it an extra crunch and don’t forget to garnish it with some cilantro too!