Chicken Burritos

Unwrap your cravings with these delectable Chicken Burritos – they’re absolutely divine! Spicy, creamy, and packed with colorful, fresh ingredients, these burritos are perfect for a busy weekday dinner, entertaining a crowd, tailgating, or even game days. Trust me, you’re going to fall head over heels for these burritos once you’ve tried them. They’re a zillion times better than take-out, and let’s not forget healthier too!

Just imagine a soft warm tortilla filled to the brim with seasoned chicken, hearty beans, gooey cheese, tangy salsa and packed with so much flavor, it’ll send you straight to foodie paradise. My lips are smacking just thinking about it. So, grab your apron, we’re about to make some magic in the kitchen!

• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Servings: 4 – 6
• Yield: 8 burritos

Ready to create this masterpiece? Let’s unveil what you’ll need.

Ingredients & Equipment You’ll Need

• 2 chicken breasts (chopped and cooked)
• 1 cup of black beans, drained and rinsed
• 1 cup whole kernel corn, drained
• 1 cup shredded Monterey Jack cheese
• 1 red bell pepper, chopped
• Salsa (to taste)
• Guacamole (optional)
• Sour cream (optional)
• 8 flour tortillas

Besides your ingredients, you���ll need a pan to cook your chicken and a griddle to warm your tortillas. In this recipe, the chicken is the star of the show. It’s what gives the burrito its hearty bite. The beans add a wonderful texture and additional protein, while the cheese offers that oh-so-wanted creaminess and the salsa cuts through with balanced acidity. In the case you can’t find Monterey Jack cheese, cheddar or other similar, melty cheeses will do the trick.

How To Make Chicken Burritos

1. Start by cooking your chicken in a pan over medium heat with a little bit of oil.
2. While it’s cooking, chop your bell pepper and open, drain, and rinse your beans and corn.
3. Once your chicken is cooked, add in your beans, corn, chopped bell pepper, and your preferred amount of salsa. Let this mixture cook for about 5-7 minutes until everything is heated through.
4. While your mixture is cooking, start warming your tortillas. They will need about 30 seconds on each side on a hot griddle.
5. Once your tortillas are warm and your mixture is heated, it’s time to construct your burrito! Lay your tortilla out flat, add your chicken and veggie on top, followed by a sprinkle of cheese. You’ll want this in the center of your tortilla in a line.
6. Now roll your tortilla by folding in the sides and then rolling up from the bottom. The mixture will be enveloped inside the tortilla.
7. If you want to serve this warm, put your constructed burrito back on the hot griddle for another couple of minutes on each side. This will heat your tortilla and create a wonderful, crispy exterior.

Tips For The Best Results

• Try using leftover grilled chicken or rotisserie chicken for added flavor.
• Warm your tortillas before filling them to make them more pliable.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• You can also freeze these burritos. Wrap in foil and put in a freezer-safe bag for up to 3 months. Just make sure to thaw overnight before reheating.

Frequently Asked Questions

Q: Can I use a different type of bean?

A: Absolutely! Feel free to substitute black beans with pinto beans or even kidney beans.

Q: Can I make these ahead of time?

A: Yes. You can freeze these burritos for up to 3 months.

Q: Is there an alternative to using cheese?

A: Yes. If you want a dairy-free option, you could use vegan cheese or just skip it!

Q: Can I add more vegetables?

A: Of course! Feel free to load them up with any veggies you like.

Q: Can I use a different type of meat?

A: You bet! Try with beef, shrimp or even go vegetarian with tofu.

Nutritional Facts of Chicken Burritos

Calories: 665.4

Protein: 59.2g

Carbohydrates: 46.3g

Fat: 27.9g

As we wrap up this culinary journey, I must say, these Chicken Burritos are legit everything you’re dreaming of! They’re filled with mouthwatering flavors, so easy to whip up, and a guaranteed crowd-pleaser. You can serve them with some extra salsa on the side, maybe a dollop of sour cream or even some freshly made guacamole for an even more luxurious bite. So go on folks, give this recipe a spin, and let the fiesta begin!