Chicken Cacciatore Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breasts, cut into pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 ounces)
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon paprika
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken pieces with salt and black pepper.
3. Add chicken to the skillet and cook until browned and cooked through, about 5 minutes per side.
4. Remove chicken from the skillet and set aside.
5. Add onion, red and yellow bell peppers, and garlic to the skillet. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
6. Add diced tomatoes, chicken broth, dried oregano, red pepper flakes, and paprika to the skillet. Stir to combine.
7. Return chicken to the skillet and bring to a simmer.
8. Cover and cook until chicken is tender, about 10-12 minutes.
9. Garnish with chopped fresh parsley.

Verdict

This Chicken Cacciatore recipe is bursting with flavor! The combination of juicy chicken, tender vegetables, and aromatic spices will have everyone at the table asking for seconds. It’s a hearty and satisfying meal that’s perfect for a cozy night in or a dinner party with friends.

Serving Suggestions

Serve this Chicken Cacciatore over a bed of pasta or with crusty bread on the side to soak up all the delicious sauce. Alternatively, you can pair it with a side salad or roasted vegetables for a lighter meal. This recipe is also great for meal prep and makes for a tasty leftover lunch the next day. Enjoy!