Spicy Chicken Carrots

Ingredients:

• 4 chicken breasts, cubed
• 6-8 medium-sized carrots, peeled and sliced
• 1 large onion, diced
• 2-3 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 1/4 cup chicken broth

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until no longer pink. Remove chicken and set aside.
2. In the same skillet, add onion and garlic. Cook until onion is translucent, about 3-4 minutes. Add carrots, cumin, paprika, chili powder, salt, and black pepper. Stir to combine and cook for 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat to low, cover skillet, and cook until carrots are tender, about 10-15 minutes.
4. Return chicken to skillet and stir to combine. Cook until heated through, about 2-3 minutes.
5. Remove from heat and serve hot.

Serving Suggestions:

• Serve over rice or quinoa for a complete meal.
• Add a side salad or steamed veggies for extra nutrition.
• Garnish with fresh cilantro or parsley for added flavor.

Verdict:

This spicy chicken carrots recipe is a flavorful and healthy meal that is easy to prepare. The combination of chicken, carrots, and spices creates a delicious dish that is perfect for any night of the week. Serve with rice or quinoa and enjoy!