Chicken Cordon Bleu

Prepare yourself for an epic taste thrill with the classic French dish, Chicken Cordon Bleu. It’s a hearty meal that incorporates juicy chicken breasts, cheese oozing ham, and a crispy crunch. This dish is an absolute showstopper, folks. It’s perfect for those special family dinners or impressing the heck out of your dinner party guests. Chicken Cordon Bleu has this wonderful balance of flavors and textures that will make your taste buds dance. Now, why would you love it? Well, let me tell ya, this ain’t your everyday chicken dinner. This is a culinary journey to southern France without leaving your kitchen._x000D_
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• Prep Time: 15 minutes

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• Cook Time: 40 minutes

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• Total Time: 55 minutes

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• Servings: 4

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• Yield: 4 Chicken Cordon Bleu servings

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Take a deep breath, put on that fancy apron of yours; we’re about to embark on a delicious adventure.

Ingredients & Equipment You’ll Need

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• 4 boneless, skinless chicken breasts

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• 8 slices of Swiss cheese

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• 8 slices of thin ham

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• 1/2 cup of all-purpose flour

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• 2 large eggs

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• 2 cups of breadcrumbs

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• 1/4 teaspoon of salt and pepper to taste

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You will need a mallet or heavy pan for pounding the chicken, a whisk for egg wash, clingfilm, and baking tray._x000D_
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Now let’s chat about these ingredients. The ham and Swiss cheese make the magic inside, and they melt beautifully when cooked. You can use other types of cheese or even switch up the ham with bacon. Hey, it’s your kitchen, your rules.

How To Make Chicken Cordon Bleu

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1. Pre-heat your oven to 180 Celsius. Begin by pounding your chicken breasts flat using a mallet or heavy pan.

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2. On each breast place 2 slices of ham and then 2 slices of cheese. Roll these up tightly and secure with toothpicks.

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3. Prepare your dipping stations. Flour in one, beaten eggs in another and breadcrumbs in a third.

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4. Dip each chicken roll first in flour, then in eggs, finishing with a good coating of breadcrumbs.

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5. Place each roll on a baking tray and cook in the oven for 25-30 minutes or until juices run clear and breadcrumbs look golden.

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6. Allow it to cool off before indulging. Enjoy!

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Tips for The Best Results

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• Ensure the chicken is pounded evenly to ensure even cooking.

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• For more flavor, you can herb up your breadcrumbs.

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Storage Tips

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• You can refrigerate for up to 3 days.

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• Freeze well-wrapped Chicken Cordon Bleu for up to 4 months.

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Frequently Asked Questions

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Q: What should I serve with Chicken Cordon Bleu?
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A: It pairs nicely with mashed potatoes, steamed veggies, or a light salad.

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Q: Can I make this dish ahead of time?
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A: Absolutely. You can prepare the chicken rolls, store them in the fridge, then bake before serving.

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Q: Can I use different types of cheese?
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A: Indeed, you can mix it up with mozzarella, cheddar, or any cheese that melts well.

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Q: How can I tell if the chicken is fully cooked?
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A: The juices should run clear and the breadcrumbs should appear golden.

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Q: Can I barbecue Chicken Cordon Bleu?
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A: I wouldn’t advise it, as the delicate combination of ham and cheese might not fare well on a hot grill.

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Nutritional Facts of Chicken Cordon Bleu

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Each serving has approximately 345 calories, 35 gram of protein, 16 grams of fat, 17 grams of carbs and 1 gram of fiber._x000D_
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In conclusion, Chicken Cordon Bleu is an absolute treat. It’s like a warm hug from the inside out. Remember, you can also jazz it up with sides like a light refreshing salad or garlic bread. Bring a piece of France to your plate, Bon App��tit!