Are you ready for a mind-blowing culinary rollercoaster? Grab your apron, because we will dive right into the delicious clutches of the Chicken Cordon Bleu Casserole. This heavenly casserole dutifully combines the elements of cheesy goodness with tender chicken, striking the perfect balance. Whether it’s a Sunday dinner or an impromptu get-together, this dish fits right in. Savour it once, and I promise you will never forget the experience. Plus, who doesn’t want an easy yet fancy dish to impress guests?
You might think that a dish this extravagant can be tough to prepare. But no worries, it’s dead easy and quick to put together. Once you get that creamy, rich first bite, you will be head over heels for this casserole.
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: About an hour
- Servings: 4 servings
- Yield: One 8×8 casserole
Ready to learn how to recreate this delightful French cuisine at home? Jump with me into the kitchen!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 can of cream of chicken soup
- 1 cup of breadcrumbs
- 1/2 cup of melted butter
You will also need a casserole dish and a sharp knife.
The key to this dish is the balance of flavors. Ham and Swiss cheese work wonders together, and when combined with chicken and baked in creamy soup it creates a dish that’s just divine. For the ham and cheese, you can substitute for less sodium ones. Vegetarians could also replace chicken and ham with tofu and a veggie alternative, respectively.
How To Make Chicken Cordon Bleu Casserole
- Start by preheating your oven to 350 degrees and greasing your casserole dish.
- Cut the chicken into dices and lay them in the dish. Top the chicken pieces with ham and cheese slices.
- Spread the cream of chicken soup over the top. Then sprinkle breadcrumbs and pour melted butter over the soup layer.
- Bake for 50 minutes or until the top is golden and crispy.
- Remove the casserole from the oven and let it sit for about 5 minutes before serving.
Tips For The Best Results
- Use fresh ingredients for the best taste.
- Don’t skimp on the cheese, it brings in the desired creaminess.
- Use a sharp knife for cutting the chicken dices to make sure they’re perfectly squared.
Storage Tips
- Store the leftover casserole in a refrigerator for up to 3 days.
- To reheat, pop it into an oven at 350 degrees until warm.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, you could use any cheese that you prefer. Just make sure it melts well.
Q: How long can I store the casserole in a refrigerator?
A: The casserole can be stored in a refrigerator for up to 3 days.
Q: Can this dish be frozen?
A: Yes, the dish can be frozen. Just be sure to defrost and reheat properly before serving.
Q: Is this casserole spicy?
A: No, this casserole is not spicy. But you can add some heat by using pepper jack cheese or adding some red pepper flakes.
Q: Can I make this dish vegetarian?
A: Yes, you can replace chicken and ham with tofu and a veggie alternative, respectively.
Nutritional Facts of Chicken Cordon Bleu Casserole
This dish, per serving, contains approximately 500 calories, 28g of protein, 25g of fat, and 40g of carbohydrates. It is a robust meal that can be part of a balanced diet when combined with leafy greens or a side salad.
Concluding Thoughts
Chicken Cordon Bleu Casserole is an easily customizable dish that graces any dining table effortlessly. If you still haven’t tried making this at home, what are you waiting for? Roll up your sleeves and get to it!
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