Chicken Curry Recipe

Ingredients:

• 1 lb. boneless, skinless chicken thighs
• 2 tbsp. vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp. grated ginger
• 2 tbsp. curry powder
• 1 can (14 oz.) diced tomatoes with juice
• 1 cup chicken broth
• 1 cup frozen peas
• 1/2 cup plain yogurt
• 2 tbsp. chopped fresh cilantro
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Directions:

1. Cut the chicken thighs into bite-size pieces and set aside.
2. In a large skillet, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute.
4. Add the curry powder and cook for 30 seconds.
5. Add the chicken to the skillet and cook until browned on all sides, about 8 minutes.
6. Add the diced tomatoes with juice and chicken broth. Bring to a simmer and cook for 15 minutes.
7. Add the frozen peas and cook for 5 minutes.
8. Remove from heat and stir in the yogurt, cilantro, salt, and black pepper.
9. Serve over basmati rice or with naan bread.

Verdict:

This chicken curry recipe is full of flavorful spices and tender chicken. The addition of yogurt at the end adds a creamy richness that balances out the heat from the curry powder. Serve it with rice or naan bread for a filling and tasty meal.

Serving suggestions:

• Basmati rice
• Naan bread
• Cucumber raita