Chicken Flavored with Tarragon Butter Recipe

Ingredients

4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, at room temperature
1 tablespoon chopped fresh tarragon
1 teaspoon garlic powder
Salt and freshly ground black pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
Mix the butter, tarragon, and garlic powder together.
Spread the tarragon butter over each chicken breast evenly.
Bake in the oven until cooked through, about 25 minutes.
Remove chicken from oven and let it rest for 5 minutes before slicing and serving.

Serving Suggestions

This chicken dish goes well with roasted veggies such as carrots, potatoes, and broccoli. You can also serve it with a side salad for a light and healthy meal. To make this dish even richer, you can serve it with mashed potatoes or rice.

Verdict

This recipe for chicken flavored with tarragon butter is simple yet flavorful. The tarragon butter adds a unique and delicious flavor to the chicken, making it a perfect dish for a family dinner or a special occasion. The chicken is tender and juicy, and the butter forms a golden brown crust that enhances the overall texture and flavor. This recipe is definitely a winner!