Chicken Francese, a mouthwatering staple of American-Italian cuisine, is a dish that will undoubtedly become a hit in your household. With tender chicken, crispy flour coating, and a zesty, buttery lemon and white wine sauce – it’s a symphony of flavors made in heaven! It’s the perfect selection for your Sunday family dinner, casual hangout with friends, or an impress-your-date kind of night. The balanced, tangy, and refreshing flavors are bound to satisfy anyone’s palate, and the enticing golden color will get your stomach growling. Trust me, you’ll love it!
This recipe, despite its glamorous taste and look, is surprisingly easy to prepare. With some basic ingredients and a frying pan, you’re set to create a dinner masterpiece in no time. And the best part – it pairs exceptionally well with pasta, vegetables, and bread, creating a complete meal.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Yield: 4 Chicken Francese plates
Without further ado, here’s the golden ticket to your new favorite dish – the Chicken Francese recipe you’ve been waiting for!
Ingredients and Equipment You Will Need
- 4 boneless, skinless chicken breasts
- 1/2 cup of flour
- 3 eggs
- 1/4 cup of fresh lemon juice
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup butter
- Oil for frying
- Salt and pepper to taste
- Chopped parsley for garnishing
As far as equipment goes, you will need a large frying pan, a bowl, a whisk, and optionally, a meat mallet.
How To Make Chicken Francese
1. Start by seasoning the chicken breasts evenly with salt and pepper. Then, lightly dredge each piece in flour, making sure all sides are coated. Shake off the excess.
2. Once you’re done with the dredging process, whisk the eggs in a separate bowl. Dip each floured chicken piece in the egg wash, ensuring they’re well coated.
3. Heat oil in a large frying pan over medium heat, and then fry the chicken until golden brown.
4. In the same pan where you cooked the chicken, melt some butter. Add lemon juice, wine, and chicken broth. Bring this to a simmer and cook for about 10 minutes until it reduces slightly.
5. Return the chicken to the pan, coating it in the sauce for a few minutes.
6. Sprinkle chopped parsley over the chicken before serving, and voila! You have made your very own Chicken Francese.
Tips For The Best Results
- Using fresh lemon juice as it gives a better and fresher flavor than bottled lemon juice.
- Make sure to properly dredge the chicken in flour before dipping it in egg, as this helps achieve a crispy texture.
Storage Tips
- Store your leftover Chicken Francese in an airtight container in the fridge for up to 3 days
- You can reheat it on the stove over low heat or in the microwave
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you may. However, cooking times may vary.
Q: Can I also add vegetables to this recipe?
A: Definitely. Feel free to add vegetables as a side, or toss some in the sauce. Just make sure they���re cooked separately.
Nutritional Facts of Chicken Francese
A serving of Chicken Francese contains about 400 calories, 16g of fat, 28 g of protein, and 15 g of carbs.
Let’s wrap it up, folks! Chicken Francese is an absolutely delightful dish to make and more importantly, to eat! It’s easy yet fancy, and guaranteed to impress. Pair it with your favorite pasta or a side of veggies for a complete, satisfying meal. Happy cooking, mate!
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