Chicken Fried Steak

Dude, let’s talk about Chicken Fried Steak. This sassy and savory wonder is one of those dishes that screams comfort food. Succulent steak, battered and fried to a crispy perfection then slathered in a lusciously creamy gravy. It’s the ultimate melt-in-your-mouth, taste bud party kinda meal! Perfect for Sunday dinners, potlucks, or when you need to impress the in-laws – give Chicken Fried Steak a spin and you’ll be their new fave, no doubt. Trust me, your readers will absolutely go gaga over it. Get ready for a flavor rodeo, y’all!

Now let’s drop some deets:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Yield: 4 steaks

Stick around, ’cause we’re about to dive into the heart and soul of this Chicken Fried Steak Recipe. Get your aprons ready, people!

Ingredients & Equipment You’ll Need

• 1 lb Beef Cube Steaks (4 pieces)
• 1 cup All-Purpose Flour
• 2 Eggs
• 1 cup Buttermilk
• 1 cup Breadcrumbs
• Salt and Pepper to taste
• Vegetable Oil for frying

You’ll also need:

• Two mixing bowls
• A deep-frying pan
• A wire rack and baking sheet

How To Make Chicken Fried Steak

1. First, season the steaks with some salt and pepper. Don’t skip this step, it’s all ’bout flavor, baby!
2. Next, set up your breading station. Beat the eggs in one bowl, and mix the flour, breadcrumbs and spices in another.
3. Dip each steak first into the egg mixture, then dredge through the flour mix. You have to coat them well on all sides to achieve that perfect crunch.
4. Time to fry ’em up! Heat your oil and fry each steak until golden brown.

Tips For The Best Results

• Don’t crowd the pan, fry the steaks in batches if necessary.
• Use a meat tenderizer if your steaks are tough.

Storage Tips

• Store leftovers in an airtight container, and they’ll keep in the fridge for up to 3 days.

Frequently Asked Questions

Q: Can I use a different type of steak?

A: Sure, you could also use pork cutlets or chicken breast!

Q: Is there a gluten-free option?
A: Definitely! Just replace the all-purpose flour with a gluten-free option.

Q: Do I need to use buttermilk?
A: It’s preferred for its tanginess, but you can also use milk combined with a touch of vinegar or lemon juice.

Nutritional Facts of Chicken Fried Steak

• Calories: 627
• Fat: 32g
• Cholesterol: 173mg
• Sodium: 598mg
• Carbohydrates: 36g
• Protein: 45g

Finally folks, you’ve taken a tasty trip with Chicken Fried Steak. I wholeheartedly recommend giving this dish a spin for your next epic meal, you’ll be licking your lips and fingers, guaranteed! Serving suggestion? Just scoop up some mashed potatoes and corn on the cob for the ultimate scrumptious experience. Chow down and enjoy, foodie fam!