Quick and Easy Chicken Korma Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup plain yogurt
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large saucepan, heat oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute, until fragrant.
2. Add chicken and cook until browned on all sides, about 5 minutes.
3. Add ginger, cumin, coriander, turmeric, paprika, cayenne pepper, and salt. Stir to combine and cook for 1-2 minutes, until fragrant.
4. Pour in heavy cream and stir until well combined. Bring to a simmer and let cook for 10-15 minutes, until chicken is cooked through and sauce has thickened.
5. Remove from heat and stir in plain yogurt and chopped cilantro.
6. Serve hot with naan bread and rice.

Verdict:

This quick and easy chicken korma recipe is packed with flavor and can be made in under 30 minutes. The combination of spices and creamy sauce make for a delicious and satisfying meal. Serve with naan bread and rice for a complete Indian-inspired feast.

Serving Suggestions:

• Pair with a crisp cucumber salad for a refreshing and light side dish.
• Garnish with additional cilantro for a fresh and herbaceous touch.
• Add some heat by serving with a side of spicy chutney or hot sauce.