Who’s up for some creamy, rich, and deliciously fulfilling Chicken Mac And Cheese? This mouth-watering dish has a tender baked chicken blend with the comfort of creamy cheese macaroni, creating an ultimate food fusion. Whether it’s a family dinner, a birthday party, or just a casual hangout, people won’t stop raving about your cooking skills. What’s not to love about the perfect combination of chicken and cheese with a tickle of macaroni? It’s like a comfort blanket on a plate. Trust me, this dish is absolutely drool-worthy!
Here’s the deal, the preparation time is reasonable, not taking up your whole day in the kitchen. Below are the details:
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Servings: 4 people
- Yield: 1 baking dish
Enough of the chit-chat. Let’s roll up the sleeves and get that deliciousness going!
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/2 cup flour
- 2 tablespoons butter
- Cooking oil
- Salt and pepper for taste
As for the equipment, you’d need:
- A pot for boiling
- Frying pan
- Oven-safe baking dish
How To Make Chicken Mac And Cheese
- Start by boiling your macaroni according to the package instructions.
- Season your chicken breasts with salt and pepper, then heat a bit of oil in your pan and cook them until golden brown.
- While your chicken is cooking, start making your cheese sauce by melting the butter in a pot. Add in your flour and mix until smooth. Then slowly add in your milk, stirring continually until it thickens. Finally, mix in the cheese until well melted.
- Combine your boiled macaroni, cooked chicken, and cheese sauce in your baking dish, stirring well. Top it off with extra cheese and bake in the oven for 25 minutes until it’s golden and bubbly.
Tips For The Best Results
- Use a combination of cheeses for the best flavor
- Don’t over-cook the macaroni, it will continue to cook in the oven
Storage Tips
- Stored in the fridge, Chicken Mac And Cheese can last for up to 3 days
- It’s best not to freeze as the sauce can become grainy when thawed
Frequently Asked Questions
Q: Can I use other types of pasta?
A: Yes, other types of pasta can also be used instead of macaroni.
Q: Can I use other meats instead of chicken?
A: Yes, turkey or ham can be used as a substitute for chicken.
Q: Is there a dairy-free option?
A: Yes, you can replace the milk with a non-dairy alternative and choose a dairy-free cheese option.
Q: Can I use gluten-free pasta?
A: Absolutely, gluten-free pasta can be used for this recipe.
Q: How do I make it spicy?
A: Add cayenne pepper or hot sauce to taste!
Nutritional Facts of Chicken Mac And Cheese
Each serving of Chicken Mac And Cheese contains about 580 calories, 20g of fat, 70g of carbohydrates, and 30g of protein.
Finally, the verdict. Chicken Mac And Cheese is a total knockout! Serve it watered on top with some green salad on the side for a balanced meal, and you’ve got yourself a winner dinner! So what ya waitin’ for? Get cookin’!
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