Chicken Madeira


Chicken Madeira

Hey food lovers, let’s talk about Chicken Madeira – a savoury, rich and absolutely delightful dish that’s gonna rock your taste buds. It’s this splendid combo of juicy chicken breast, Madeira wine, mushrooms, and fresh asparagus, all tied up in a velvety sauce. Perfect for Sunday dinners, special occasions, or any time you want to treat yourself to something a bit fancy.

The creaminess of the sauce, the tenderness of the chicken, and that kick of flavour from the Madeira wine hit your palate in just the right way. Trust us, you’re gonna love it!

  • Prep Time: 20 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 60 Minutes
  • Servings: 4
  • Yield: 4 Plates

Grab your apron, it’s time to cook up some Chicken Madeira magic!

Ingredients & Equipment You’ll Need

  • 4 Chicken Breasts
  • 1 cup Madeira Wine
  • 2 cups Fresh Asparagus
  • 1 cup Sliced Mushrooms
  • 1 cup Mozzarella Cheese

Before you start, make sure you have these tools:

  • A large skillet
  • Stirring spoon

Alright, a few things to mention here. The Madeira Wine is essential to give you that unique, impressive flavour. You can replace Mozzarella with Cheddar, if you like more tang.

How To Make Chicken Madeira

  1. First of all, season your chicken breasts with salt, pepper, and olive oil. Get your skillet nice and hot, then cook the chicken until it’s golden brown on each side.
  2. Remove the chicken and add in mushrooms and butter. Saute until the mushrooms are tender.
  3. Add in Madeira wine while stirring constantly, let it simmer and reduce.

Tips For The Best Results

  • Choose a good quality Madeira wine, it makes a big difference!
  • Don’t overcook the asparagus, you want it to retain some crunch.

Storage Tips

  • Chicken Madeira is best served immediately, but leftovers can be covered and refrigerated for up to 3 days.
  • Reheat gently in the microwave, adding a touch of cream or broth if needed to restore the sauce’s creaminess.

Frequently Asked Questions

Q: Can I use a different type of wine?
A: Madeira wine is best, but quality sherry or Marsala wine works too.

Nutritional Facts of Chicken Madeira

Calories: …
Fat: …
Fiber: …
Protein: …

The heart-warming, flavour-packed Chicken Madeira is truly a taste blitz. Packed with lovely protein, it’s both a treat and a feast. Why not serve it with some garlic mashed potatoes or a leafy green salad? It’s a dish that you, your loved ones and your taste buds will definitely cherish. Get cooking!


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