Chicken Meatballs Recipe

Ingredients:

• 1 pound ground chicken
• 1 egg
• ½ cup breadcrumbs
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, garlic, parsley, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
2. Divide the chicken mixture into 16 equal portions and roll each one into a ball.
3. Heat the olive oil in a large skillet over medium-high heat. Working in batches, add the meatballs to the skillet and cook until browned on all sides, about 5 minutes total.
4. Transfer the meatballs to a serving dish and serve hot.

Verdict:

These chicken meatballs are tender, juicy, and packed with flavor. They make the perfect appetizer or main dish and are sure to please a crowd.

Serving suggestions:

Serve these chicken meatballs with your favorite dipping sauce or on a bed of pasta for a hearty and delicious meal. Top with grated Parmesan cheese and chopped fresh herbs for an extra burst of flavor.