Get ready for a taste explosion, folks! Our recipe today is the undeniably mouthwatering Chicken Ranch Burger. This bad boy is just the right fit for BBQ parties, Sunday brunches or weeknight dinner – it’s light, it’s scrumptious, and it gives you that comforting feeling of a well-cooked home meal. You’re gonna love the succulent chicken, the creamy ranch dressing, and the slightly tangy hint of pickle in every bite. But let’s not get lost in fantasy land; it’s time to get our aprons on!
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4 burgers
- Yield: 4 servings
Ready to enjoy this tasty escapade? Let���s move onto the recipe, folks!
Ingredients & Equipment You’ll Need
For these Chicken Ranch Burgers, you’ll need:
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup ranch dressing
- 4 hamburger buns
- Leaf lettuce, tomatoes, pickles as desired
For equipment, you’ll need a grill or skillet, and a mixing bowl. The ground chicken provides that juicy burger feel while the ranch dressing adds that creamy zing. Remember, if you’re not a fan of ranch, BBQ sauce makes a damn fine substitute.
How To Make Chicken Ranch Burgers
1. Start by getting your grill ready; you’ll want it heated to medium-high.
2. In your mixing bowl, combine the ground chicken, bread crumbs, and ranch dressing.
3. Form this mixture into four patties; be sure not to make them too thick.
4. Throw those patties on the grill and cook for about 5-6 minutes per side.
5. Once they’re beautifully golden, pop them on your buns.
6. Top with your desired fixings and dive in, folks!
Tips For The Best Results
- Toast those buns slightly for a great crunch.
- Switch up your toppings to keep things interesting.
Storage Tips
- These burgers store well in the fridge for around 3 days.
- Freezing isn’t recommended as it may alter the texture of the chicken.
Frequently Asked Questions
Q: Can I use a different dressing for this burger?
A: Absolutely! You can switch it up with BBQ sauce or even a spicy mayo.
Q: Is this recipe gluten-free?
A: No, but you can make it gluten-free by using gluten-free breadcrumbs and buns.
Q: Can I make these burgers in a skillet?
A: Yes, you can make these in a skillet on the stove if you don’t have a grill.
Q: What can I serve with these burgers?
A: They pair nicely with a fresh salad or some sweet potato fries.
Q: Can I substitute ground chicken with ground turkey?
A: Yes, ground turkey would work well too.
Nutritional Facts of Chicken Ranch Burgers
A Chicken Ranch Burger contains around 320 calories, 20g of protein, 24g of carbs, and 15g of fat.
And, that’s all folks! These Chicken Ranch Burgers are a real treat – you get a tender, juicy, flavorful burger with a bright ranch zing. Feel free to serve these with whatever sides tickle your fancy. Get cookin’ and let us know how you like them, happy eating!
0 Comments