Everyone needs a quick and easy recipe that can steal the show at any gathering – and Chicken Ranch Pasta Salad is no exception! This pasta salad is a delightful blend of creamy, crunchy, and tangy flavors that’s perfect for a chill, sunny afternoon, a barbecue get-together, or even as a simple side dish for dinner. You’d absolutely adore the satisfying mix of savory chicken, refreshing veggies, and heartwarming pasta dressed in a velvety ranch. Trust me, it’s maddeningly delicious!
Chicken Ranch Pasta Salad is one of those dishes that not only tastes fantastic, but is super easy to whip up. Yes, my foodies! – you get a remarkable dish with minimal effort, and that’s how we roll right? It’s super satisfying and sure to please even the pickiest of eaters. So let’s dive right in!
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4-6
- Yield: 8 cups
Scroll down and let’s get our cooking gloves on!
Ingredients & Equipment You’ll Need
- 2 cups of pasta
- 1 cup of diced chicken breast
- 1/2 cup of diced celery
- 1/2 cup of diced red pepper
- 1/2 cup of ranch dressing
- Salt and pepper to taste
You’ll need a pot for boiling the pasta, and a mixing bowl to combine all the ingredients. A sharp knife might come in handy for dicing the veggies and the chicken.
Pick a pasta shape that holds the dressing well. Shells or fusilli are great picks for this!
How To Make Chicken Ranch Pasta Salad
- First, start by boiling the pasta according to the instructions on the packet. Once al dente, drain it well and set aside.
- While the pasta is boiling, dice up the chicken, celery, and red pepper.
- Once the pasta and chicken are ready, combine them in a large bowl together with the veggies. Drizzle over the ranch dressing and give everything a good toss until well combined
- Season with salt and pepper to taste, give it one last toss and there you have it – Chicken Ranch Pasta Salad!
Tips For The Best Results
- Always rinse the pasta under cold water after cooking to prevent it from becoming mushy.
- To add an extra tang, throw in a handful of crumbled feta.
Storage Tips
- You can store it in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use store bought chicken?
A: Absolutely! Just make sure it’s well seasoned.
Q: Can I substitute ranch dressing?
A: Yes, you can use any creamy dressing of your choice.
Q: Can I add more veggies to the salad?
A: Absolutely! This salad is versatile. Add in any veggies you prefer.
Q: How long can I store this salad?
A: Up to 3 days in a refrigerator.
Q: Do I need to cool the pasta before mixing?
A: Yes, to prevent the salad from becoming soggy.
Nutritional Facts of Chicken Ranch Pasta Salad
Each serving contains 350 calories, 10g fat, 30g protein, 30g carbs, and 3g fiber.
Chicken Ranch Pasta Salad – it’s creamy, it’s savory, and has a goodness that’ll knock your socks off! This recipe is a total keeper, my fellow food lovers. Serve it alongside grilled steak or eat it on its own, either way, it’s absolutely divine. So, go ahead, get cooking and to bring a flavorful delight to your table. Enjoy!
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