Delicious, comforting, and easy to make, the Chicken Sausage and Bell Pepper Pasta is perfect for any occasion. From weeknight dinners to special gatherings, this pasta dish never fails to impress. With the savory flavor of chicken sausage combined with the sweetness and crunch of bell peppers, this pasta is a festival of flavors in your mouth! Plus, who can resist the delectable twirls of pasta drenched in a hearty sauce? With its exquisite taste and hearty composition, it promises to be an instant favorite among your readers.
The prep time is brisk, merely 15 minutes! Then it takes about 15 minutes to cook, and voila, the dinner is ready on the table. You know what they say, the best meals are those that don���t make you wait! The recipe makes four generous servings, perfect for the whole family.
So, are you ready to whip up this delightful pasta dish? Let the cooking begin!
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
Ingredients & Equipment You’ll Need
- 2 chicken sausages
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves of garlic
- 200g of pasta
- 2 tablespoons of olive oil
- Salt and pepper to taste
You will need a large pot and a saut�� pan for cooking.
How To Make Chicken Sausage And Bell Pepper Pasta
1. Start by heating the olive oil in the saut�� pan over medium heat.
2. Cook the chicken sausage until it’s thoroughly cooked. Then remove it and set it aside.
3. Using the same pan, start cooking the minced garlic until it’s golden-brown.
4. Add the red and green bell peppers and cook until they’re tender.
5. In the meantime, cook the pasta in the large pot according to the package instructions.
6. Once pasta is ready, mix it with the cooked sausage and bell peppers.
7. Season with salt and pepper, and serve hot.
Tips For The Best Results
- Use freshly minced garlic for the best flavor.
- Make sure not to overcook the bell peppers, they should be tender but still crunch.
- Season the pasta water with enough salt. This is your only chance to season the pasta itself.
Storage Tips
- This pasta stays fresh in the fridge for up to three days.
- Make sure to store it in an airtight container.
Frequently Asked Questions
Q: Can I use other types of pasta for this recipe?
A: Yes, any pasta shape would work for this recipe. Use whatever pasta you have on hand.
Q: Can I add other veggies to this chicken sausage and bell pepper pasta recipe?
A: Absolutely! Feel free to add your favorite vegetables to this recipe.
Q: What if I don’t have chicken sausage?
A: You can definitely substitute it with any protein you prefer ��� ground chicken, beef, or even tofu would work.
Q: Can I make this dish ahead of time?
A: Yes, this pasta dish can be made ahead. Just reheat it and serve.
Q: How do I reheat this pasta?
A: You can reheat it in a pan on low heat. Add a bit of olive oil or butter if it looks dry.
Nutritional Facts of Chicken Sausage And Bell Pepper Pasta
Per serving, this pasta dish contains 462 calories, 15g of protein, and 22g of fat. It also delivers a good amount of vitamin C from the bell peppers.
The Chicken Sausage and Bell Pepper Pasta is truly a delightful dish, bursting with flavors and colors. Whether you’re cooking for a weeknight dinner or hosting a party, this dish will definitely become a star on your dining table. Happy cooking!
0 Comments