The mighty Chicken Shawarma Tabbouleh Salad is a venerated dish that comes with a harmonious blend of delightful flavor profiles. Characterized by succulent slices of chicken marinated in a tantalizing array of oriental spices and grill-seared to perfection, paired with a tangy Tabbouleh salad crafted from finely chopped parsley, ripe tomatoes, onions and soaked bulgur, this dish is as aesthetically delightful as it is enchanting to the taste buds.
Perfect for sunny summer afternoons, alfresco dinners, or large-scale family gatherings, the Chicken Shawarma Tabbouleh Salad is a treat for the senses. It’s light, refreshing yet flavorful, guaranteeing that you will be the talk of any gathering where this delectable dish makes an appearance. Simply put, serving up this Middle Eastern marvel will show your guests you know what’s up when it comes to good food!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Yield: 4 Servings
We know you’re salivating already! Stick with us and we’ll dive straight into the ingredients you’ll need to whip up this culinary masterpiece.
Ingredients & Equipment You’ll Need
The ingredients for this exquisite dish are:
- 1 lb boneless chicken breasts
- 1 cup bulgur
- 1 bunch fresh parsley, finely chopped
- 2 ripe tomatoes, finely diced
- 1 red onion, finely chopped
- Juice of 2 lemons
- A Shawarma spice mix
The kitchen equipment essential for this dish are:
- Grill pan
- Chopping board
- Sharp knife
How To Make Chicken Shawarma Tabbouleh Salad
- Begin by marinating the chicken in the Shawarma spice mix for a minimum of 30 minutes.
- Whilst the chicken is marinating, prepare the Tabbouleh salad by mixing the chopped parsley, diced tomatoes, and onions. To this, add bulgur that has been soaked in hot water until fluffy.
- Heat a grill pan and cook the marinated chicken until golden brown and fully done. Then slice the cooked chicken.
- Combine the cooked chicken slices with your prepared Tabbouleh salad, squeeze over fresh lemon juice, and mix well.
- Your Chicken Shawarma Tabbouleh Salad is ready to serve and enjoy!
Tips For The Best Results
- Add some thinly sliced cucumber to the Tabbouleh for an added crunch.
- Marinate the chicken for longer for a stronger flavor profile!
Storage Tips
- Refrigerate in an airtight container for up to 3 days.
- Do not freeze as the texture of the Tabbouleh may change upon thawing.
Frequently Asked Questions
Q: Can I substitute the chicken with another protein?
A: Absolutely, you can use any protein of your choosing.
Q: What if I can’t find bulgur?
A: You can substitute bulgur with quinoa or couscous.
Q: What other vegetables can be added to the Tabbouleh?
A: Feel free to add radish, cucumber, or bell peppers for added crunch.
Q: Can this dish be made ahead of time?
A: Yes, you can prepare the components separately and combine before serving.
Q: Can I use store-bought Shawarma spice mix?
A: Absolutely! Store-bought Shawarma spice mix works perfectly fine.
Nutritional Facts of Chicken Shawarma Tabbouleh Salad
Each serving of the Chicken Shawarma Tabbouleh Salad is approximately 500 calories, loaded with necessary proteins, vitamins, and dietary fibers, making it a balanced and healthy dish.
Well, there you have it folks! Our deliciously tempting Chicken Shawarma Tabbouleh Salad. We’re not just hyping it up when we say this – it really is a dish that deserves a spot in your culinary repertoire. Serve it up on a platter with fresh lemon wedges and warm pita bread, and you’re ready to wow your guests. Remember, great meals have a way of turning ordinary gatherings into unforgettable experiences! So gear up, and let’s get cooking!
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