Chicken Skewers Recipe

Ingredients:

• 1lb chicken breast, cubed
• 1 red bell pepper, chopped into chunks
• 1 yellow bell pepper, chopped into chunks
• 1 red onion, chopped into chunks
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine olive oil, balsamic vinegar, minced garlic, paprika, cumin, salt and pepper.
3. Add cubed chicken and let marinate for 10-15 minutes.
4. Thread chicken cubes, red bell pepper, yellow bell pepper and red onion onto skewers.
5. Grill skewers for 8-10 minutes, or until chicken is cooked through and vegetables are slightly charred.

Verdict:

These chicken skewers are the perfect addition to any BBQ. The marinade adds a great depth of flavor to the chicken that perfectly complements the charred vegetables.

Serving Suggestions:

Serve with a side of tomato salad with two olives.

Tomato Salad with Two Olives Recipe

Ingredients:

• 4 large ripe tomatoes, sliced
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup green olives, pitted and chopped
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1/4 cup fresh basil, chopped
• Salt and pepper

Instructions:

1. In a large bowl, combine sliced tomatoes, chopped Kalamata olives, chopped green olives and thinly sliced red onion.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt and pepper.
3. Pour dressing over the tomato salad and toss to combine.
4. Sprinkle fresh chopped basil over the salad before serving.

Verdict:

This tomato salad is the perfect summer side dish. The combination of ripe tomatoes and salty olives is perfectly balanced by the tangy balsamic dressing.

Serving Suggestions:

Serve alongside the chicken skewers for a complete and delicious meal.