Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 chorizo sausage, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 8 wooden skewers, soaked in water

Instructions:

1. In a bowl, mix together the olive oil, smoked paprika, garlic powder, salt and black pepper.
2. Add the chicken cubes and chorizo slices to the bowl and toss to coat well.
3. Thread the chicken and chorizo onto the skewers, alternating between the two.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.

Verdict:

These chicken skewers with chorizo are a simple and delicious way to add some Spanish flavors to your meal. The combination of tender chicken and spicy chorizo is a match made in heaven, and the smoked paprika and garlic powder provide a smoky and savory taste. These skewers make a great appetizer or main course, and are perfect for a summer barbecue.

Serving Suggestions:

• Serve with a side salad for a healthy and light meal.
• Pair with some grilled veggies for a well-rounded dinner.
• Serve as an appetizer with some dipping sauces, like aioli or salsa.
• Enjoy with a glass of red wine or a refreshing beer.