Chicken Souvlaki

Chicken Souvlaki, my friends, is not just a dish; it’s a culinary delight straight out of the vibrant Mediterranean kitchens. This skewered magic is the no-fuss answer to your party food dilemmas or your cozy comforting dinners. With the right blend of vibrant herbs, fresh veggies and succulent pieces of chicken grilled to perfection, Chicken Souvlaki tickles your palate and leaves an unforgettable aftertaste. And guess what? The foodie in you is going to fall head over heels in love with its lip-smacking goodness. Stick around as we uncover this wonder!

This dish is basically a go-to answer if you’re yearning for a taste of Greece right from your home kitchen. So let’s do some quick math, shall we? It takes 15 minutes to prep, about 10 minutes to grill, and voila! In just 25 minutes, you have your mouthwatering Chicken Souvlaki ready to feast on. This recipe gets you about 4 servings and, trust me, it’s super filling.

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Now that we have the head start, brace yourself to dive into the world of culinary magic. Let’s get cooking!

Ingredients & Equipment You’ll Need

• 2 pounds of chicken breasts
• 3 tablespoons of olive oil
• 2 tablespoons of oregano
• 2 tablespoons of lemon juice
• 1 tablespoon of garlic paste
• 1 medium-sized red onion
• Salt and pepper to taste

You’ll need skewers for this dish and a grill pan for that perfect char!

How To Make Chicken Souvlaki

1. Start off by cutting the chicken into medium-sized chunks. Follow this up by marinating the chicken with the olive oil, lemon juice, oregano, garlic paste, salt, and pepper.
2. Now, skewer the chicken pieces along with chunks of your red onion.
3. Preheat your grill on medium heat. Place your skewers on the grill and cook until the chicken is thoroughly cooked. This should take about 10 minutes.
4. Don’t forget to rotate the skewers frequently to ensure all sides get evenly cooked.

Tips For The Best Results

• Marinate the chicken for at least an hour. Overnight would be the best!
• Soak the skewers in water before using to avoid burning.

Storage Tips

• Store in an airtight container for up to 3 days in the fridge.
• You can freeze them, just heat them up on the grill when you to eat.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! They make for an even juicier Souvlaki.

Q: My chicken is drying out. What am I doing wrong?
A: Try reducing the grilling time, as overcooking can dry out the chicken.

Q: Can I use another type of meat for this recipe?
A: Sure, pork or beef would work great!

Q: Can I prepare this dish without a grill?
A: Yes, you can use a grill pan or broil in the oven.

Q: Can I marinate the chicken pieces for more than an hour?
A: Yes! The longer, the tastier! Overnight marination would be ideal.

Nutritional Facts of Chicken Souvlaki

On an average, a serving of Chicken Souvlaki contains 275 calories, 15g fat, 0g fiber, 2g sugar, 32g protein and 2% daily value of calcium.

We’re at the end of yet another culinary journey, my friends. If there’s anything I can promise you, it’s that Chicken Souvlaki is a dish you’d be proud to serve, no matter the occasion. It’s succulent, flavorful, and downright satisfying. And hey, don’t shy away from trying your own variations, after all cooking is an art, isn’t it? Happy Cooking!