Chicken Strips alla Sorrentina Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into strips.
3. Place flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in three separate shallow bowls.
4. Dredge chicken strips in flour, dip them in beaten eggs, and then coat them in breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat. Cook chicken strips until golden brown on both sides, about 3 minutes per side.
6. Transfer chicken strips to a baking dish.
7. Cover chicken strips with marinara sauce and shredded mozzarella cheese.
8. Bake in preheated oven for 10-12 minutes until the cheese is melted and bubbly.
9. Top with chopped fresh basil and serve.

Verdict:

This dish is a delicious Italian-inspired twist on classic chicken strips. The crispy chicken pairs perfectly with the rich, savory sauce and melted cheese. The fresh basil adds a bright pop of herbaceous flavor to the dish.

Serving Suggestions:

Serve the chicken strips hot out of the oven with a side salad or a serving of pasta. This dish also pairs well with garlic bread.