Chicken Stuffed with Shells Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked small pasta shells
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375 degrees F.
2. Cut a pocket in each chicken breast, being careful not to cut all the way through.
3. In a bowl, mix together the cooked pasta, ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper.
4. Stuff each chicken breast with some of the pasta mixture.
5. Heat the olive oil in an oven-safe skillet over medium-high heat.
6. Place the chicken breasts in the skillet and cook for 2-3 minutes per side until browned.
7. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the internal temperature reaches 165 degrees F.
8. Serve hot.

Verdict:

This chicken stuffed with shells recipe is a must-try for anyone looking for a delicious and unique meal. The mixture of tender chicken and savory stuffing made with small pasta shells, ricotta, and Parmesan cheese is perfect for any dinner party or cozy night in.

Serving Suggestions:

Serve the chicken with a side salad or roasted vegetables for a complete meal. You can also pair it with some crusty bread or garlic bread to soak up any remaining sauce. This dish also pairs well with your favorite white wine or a light red wine. Enjoy!