Chicken Tacos Recipe

Ingredients:

• 10-12 taco shells
• 1 pound boneless chicken breast, sliced into small pieces
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Add chicken breast slices and cook until browned, about 5-7 minutes.
4. Add chili powder, garlic powder, onion powder, paprika, cumin, salt, and black pepper to the skillet. Stir until chicken is well coated with spices.
5. Cook for another 2-3 minutes until chicken is cooked through. Remove from heat.
6. Place taco shells on a baking sheet and heat in the oven for 5 minutes.
7. Fill each taco shell with chicken mixture. Top with your preferred salsa, guacamole, shredded cheese, lettuce, and tomato.
8. Serve immediately. Enjoy!

Verdict:

This chicken tacos recipe is easy to make and incredibly flavorful. The combination of spices gives the chicken a nice kick, while the toppings add the perfect balance of freshness and creaminess. Your guests will love this as an aperitif and will be asking for seconds!

Serving Suggestions:

Serve with a side of Mexican rice or refried beans for a complete meal. You can also add some sliced jalapeños or hot sauce for an extra kick. And don’t forget a cold beer or margarita to wash it all down!