Chicken with American “Buffalo” Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup butter, melted
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup honey
• 1 tbsp white vinegar
• 1/4 tsp cayenne pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dredge chicken breasts in flour mixture and place on prepared baking sheet.
4. Bake chicken for 20-25 minutes, or until cooked through and no longer pink.
5. Mix together melted butter, hot sauce, honey, white vinegar, and cayenne pepper in a small bowl.
6. Brush chicken breasts with buffalo sauce and return to the oven. Bake for an additional 5-7 minutes, until sauce is bubbly and chicken is glazed and golden.
7. Serve hot with additional buffalo sauce, if desired.

Verdict

This chicken with American “Buffalo” sauce is the perfect combination of sweet and spicy. The chicken is tender and juicy, while the sauce adds a delicious kick. This recipe is easy to make and is sure to impress.

Serving Suggestions

Serve this chicken with a side of roasted vegetables and a cool ranch or blue cheese dipping sauce. It also pairs well with a side of macaroni and cheese or baked beans. Enjoy!