Chicken with Honey, Rosé Wine and Verbena Recipe

Ingredients:

• 4 chicken breasts
• 1/2 cup honey
• 1/2 cup rosé wine
• 2 tbsp chopped fresh verbena leaves
• 3 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Directions:

1. Preheat oven to 375°F.
2. Add olive oil to a large skillet and heat over medium-high heat. Season the chicken breasts with salt and pepper and place them in the skillet. Cook until browned on both sides.
3. Remove the chicken breasts from skillet and place them in a baking dish. Set aside.
4. In the same skillet, sauté garlic until fragrant over medium heat.
5. Add honey, rosé wine, and verbena leaves to the skillet. Stir well to combine.
6. Cook for 2-3 minutes or until the sauce starts to thicken.
7. Pour the sauce over the chicken breasts in the baking dish.
8. Bake for 25-30 minutes or until the chicken is cooked through.
9. Remove from the oven and let it rest for a few minutes before serving.

Verdict:

This chicken with honey, rosé wine and verbena is a delicious and elegant dish that is perfect for a dinner party or a special occasion. The verbena adds a unique and refreshing flavor to the sauce, while the honey and rosé wine create a well-balanced sweetness. Serve with some roasted vegetables or a side of rice to complete the meal.

Serving suggestions:

• Roasted vegetables
• Mashed potatoes
• Rice pilaf