Chicken with Pistachios and Peaches

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted shelled pistachios, chopped
• 2 ripe peaches, peeled and sliced
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 cup chicken broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. When hot, add the chicken breasts to the skillet and cook until browned, about 3 minutes per side.
5. Remove the skillet from the heat and sprinkle the chopped pistachios on top of the chicken breasts, pressing them lightly into the flesh.
6. Arrange the sliced peaches around the chicken breasts in the skillet.
7. In a small mixing bowl, whisk together the honey, Dijon mustard, white wine vinegar, and chicken broth.
8. Pour the sauce over the chicken and peaches, making sure everything is coated.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the peaches are tender.
10. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Serving Suggestions

• This dish goes well with a side of roasted vegetables or a mixed green salad.
• Garnish with additional chopped pistachios and fresh parsley before serving.
• Pair with a crisp white wine or a cold beer.

Verdict

This chicken with pistachios and peaches recipe is a delicious and unique way to elevate your dinner game. The pistachios add a delightful crunch, while the peaches provide a sweet and tangy complement to the savory chicken. The sauce ties everything together with a nice balance of honey, Dijon mustard, and chicken broth. Overall, this is a dish that will impress your family and guests alike.