Recipe for Chicken Yassa – Treat

Ingredients:

• 2 pounds boneless chicken thighs, cut into bite-sized pieces
• 2 onions, sliced
• 4 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley leaves, chopped
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/2 cup water
• 2 lemons, juiced
• 2 cups cooked rice, for serving

Instructions:

1. In a large bowl, combine chicken, onions, garlic, Dijon mustard, olive oil, thyme, parsley, paprika, cayenne, salt, and pepper. Mix well, cover, and refrigerate for at least 2 hours or overnight.
2. In a large skillet over medium-high heat, add the chicken mixture and sauté until fully cooked and slightly browned on the outside, stirring occasionally.
3. Add water and lemon juice to the skillet and continue cooking until the sauce has thickened slightly, about 5 minutes.
4. Serve hot over cooked rice.

Verdict:

Chicken Yassa is an incredibly flavorful and bold dish originating from Senegal. The combination of spices, mustard, and lemon in this recipe creates a tangy and slightly spicy flavor that is sure to impress. The dish is perfect for a special occasion, or just a cozy dinner at home.

Serving Suggestions:

Serve Chicken Yassa with a side of steamed vegetables or a fresh salad to balance out the bold and spicy flavors. A slice of crusty bread would also be great for sopping up any sauce left on the plate. For a more traditional presentation, serve the dish on a bed of cooked white rice.