Chickpea Soup with Cumin Recipe

Ingredients

• 2 cups dried chickpeas
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken or vegetable broth
• 4 cups water
• 2 tablespoons olive oil

Instructions

1. Soak chickpeas in water overnight, then drain and rinse.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté for 5 minutes or until the onion is soft and translucent.
3. Add the chickpeas, cumin, salt, black pepper, chicken or vegetable broth and water, and stir to combine. Bring to a boil, then reduce heat and simmer the soup for 25-30 minutes or until the chickpeas are soft.
4. Use an immersion blender or transfer soup to a blender and puree until smooth. Serve warm and enjoy!

Verdict and Serving Suggestions

This chickpea soup with cumin is a flavorful and hearty soup that is perfect for a cold day or when you need something filling and nutritious. The cumin adds a unique earthy and smoky flavor that complements the chickpeas. Serve with a side of crusty bread or a salad for a complete meal. It’s also a great soup to make ahead and freeze for later. Enjoy!