Get ready to fall head over heels for this delicious and hearty Chili Cornbread Skillet. Filled with hearty comfort, it's the perfect amalgamation of well-seasoned chili and fluffy cornbread which comes together in one skillet. Awesomely perfect for any occasion that calls for warm, filling food- be it game nights, potluck dinners, or even chill Sundays spent with family. It���s a crowd-pleaser alright! Your taste-buds will surely sing praises and your stomach will thank you because comfort food just doesn���t get better than this!
The juicy chili filled with aromatic spices is wonderfully complemented by the crusty, fluffy cornbread guaranteeing savory delights in every bite. Our readers who���ve tasted this masterpiece just can���t stop raving about it, dubbing it as the 'ultimate comfort food'!
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: 6
- Yield: 1 skillet
Ready to witness the magic happen? Let's don the chef���s hat y���all!
Ingredients & Equipment You'll Need
- 1 cup of yellow cornmeal
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 2 cups of shredded cheese
- 1 pound of ground beef
- 1 can of kidney beans
- 1 can of tomato sauce
- 2 tablespoons of chili powder
- 2 cloves of garlic
Ingredients like ground beef add a depth to the chili that is irreplaceable, meanwhile cornmeal is the heart and soul of our accompanying cornbread, providing that distinctive flavor and slightly crumbly texture we all love.
How To Make Chili Cornbread Skillet
- Begin by heating a large skillet over a medium-high flame...
- Next, add the ground beef to the skillet...
On it goes...
Tips For The Best Results
Storage Tips
Frequently Asked Questions
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A: Answer 1...
Q: Question 2?
A: Answer 2...
Nutritional Facts of Chili Cornbread Skillet
All in all, Chili Cornbread Skillet is a rustic delight that wins hearts and stomachs alike! It's the warm hug we all need, it's a bowl full of joy that keeps satisfying. Best enjoyed straight from the skillet while it's still warm and hearty. Can't wait to hear how much y'all loved it. Happy cooking, folks!
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