Looking to spice up your regular fish recipe? You’ve gotta try this Chili-Garlic Pan-Fried Fish Recipe, an aromatic blend of flavors that will wake your senses right up. It’s savory, a bit spicy, and has a hint of sweetness. Perfect for your family dinner, a get-together with friends, or even for special occasions. It’s the simple type of dish that always wows the crowd.
This fish dish is an absolute treat for the senses! The rich golden-brown color, the enticing aroma, the crunch of the crispy skin and the juicy taste of the tender fish will make you fall in love. Picture this; taking a bite of this crispy fish, you get a slightly spicy hint of chili and then the tanginess of garlic blend with the sweetness of the fish. And you’ll go, “Damn, that’s good stuff!”
Want to give it a try? Here’s all you need to prepare this Chili-Garlic Pan-Fried Fish Recipe:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Ready player one? Let’s dive into the recipe.
Ingredients & Equipment You’ll Need
- 4 pieces of boneless fish fillets
- 2 cloves garlic, minced
- 1 red chili, sliced
- Salt to taste
- Black pepper to taste
- Olive oil for frying
Equipment: Fraying pan
The garlic brings a pungent smell and taste which harmonizes with the spice of red chili giving our Chili-Garlic Pan-Fried Fish its defining flavor. The Olive oil is perfect for frying as it gives the fish a crispy skin while keeping the inside soft and juicy. If you find the chili too spicy, feel free to sub it with bell pepper for a milder flavor.
How To Make Chili-Garlic Pan-Fried Fish
- Start by seasoning your fish fillets uniformly with salt and pepper.
- Then, heat the olive oil in a frying pan on medium heat and once it’s hot, add your fish fillets.
- Cook them until they turn golden-brown on each side. It might take around 5-7 minutes per side, depending on the thickness of your fillets.
- Now, add the minced garlic and sliced chili to the frying pan. Let them saut�� until the garlic turns golden and the chili becomes fragrant.
- Once done, remove the pan from the heat and let your delicious Chili-Garlic Pan-Fried fishes rest for a while.
Tips For The Best Results
- Make use of fresh ingredients for the best flavor.
- Try not to move the fish around too much when frying. Let each side crisp well before flipping it over.
- Adjust chili quantity according to your spice tolerance.
Storage Tips
- Store leftovers in a sealed container in a refrigerator for up to 2 days
- Reheat in a pan before serving.”
Frequently Asked Questions
Q: Can I use a different type of fish for this recipe?
A: Absolutely! This recipe is versatile and works well with most fish types.
Q: Can I grill the fish instead of pan frying?
A: Yes! Just remember to alter the cooking time accordingly as grilling might take longer.
Q: Can this recipe be made vegetarian?
A: Sure! You can substitute the fish with tofu or cauliflower steak.
Q: How spicy is this recipe?
A: It’s moderately spicy but you can always adjust the amount of chili according to your spice tolerance.
Q: Can I freeze the cooked fish?
A: It’s best to enjoy it fresh. However, leftovers can be stored in a refrigerator for up to 2 days.
Nutritional Facts of Chili-Garlic Pan-Fried Fish
This dish is a good source of protein and has the nutritional benefits of Omega 3 fatty acids from the fish. However, bear in mind that the nutritional value may vary depending on the type of fish used.
That’s a wrap, folks! I hope you enjoy making and indulging in this Chili-Garlic Pan-Fried Fish recipe as much as I do. Remember, cooking is an art; feel free to tweak the recipe to suit your preferences. Happy cooking, y’all!
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