Chimichangas

Nothing says party time like a sizzling plate of crispy Chimichangas! Bursting with flavor, Chimichangas is a famous Mexican food that is ideal for any occasion whether you have friends around for a game night, planning a fun family dinner, or simply want to immerse yourself in a gastronomical trip to Mexico. Chimichangas, best described as burritos on steroids, are basically tortillas filled with seasoned meat, deep-fried to golden perfection, and served with sour cream and salsa. Trust me, they’re a meal where every bite screams excitement and pure indulgence! Now, who wouldn’t love that?

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Don’t be fooled by their gourmet look though. Chimichangas are incredibly easy to make. In fact, preparing this dish is half the fun, and the best part is you can tweak the fillings as per your personal preference. Our recipe provides a fantastic base for chimichangas that’s a blend of taste, crunch, and authentic Mexican vibes! So, ready to bring the fiesta to your kitchen? Let’s dive right into it!

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• Prep time: 20 minutes

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• Cook time: 30 minutes

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• Total time: 50 minutes

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• Servings: 4

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• Yield: 8 chimichangas

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Alright, now that you’re all pumped up, let’s march towards our flavorful fiesta!

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Ingredients & Equipment You’ll Need

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• 8 large flour tortillas

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• 1 lb chicken breast

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• 2 cups shredded cheese

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• 1 cup cooked rice

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• 1 can refried beans

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• 1 gaming salsa

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• Oil for frying

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As for the equipment, you’ll need a deep fryer (or a large pot), and of course, your usual cooking utensils.

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The beauty of this dish is its flexibility. Can’t find chicken? Don’t sweat it, beef works just as good. And if you’re a vegetarian, substitute the meat with veggies. So, let’s get cooking!

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How To Make Chimichangas

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1. First, prepare your filling. Cook the chicken with spices, then shred it. Mix it with rice, refried beans, and some cheese.

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2. Next, spread the filling evenly on the tortillas. Fold the ends in, then roll tightly.

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3. Now’s the fun part – frying. Preheat your oil and carefully drop in the wrapped chimichangas. Cook until golden brown.

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4. Once cooked, serve hot with sour cream and salsa on top!

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Tips For The Best Results

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• Don’t over-stuff the tortillas. They’ll be easier to roll and won’t fall apart whilst frying.

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• Use a toothpick to secure the roll before frying. Remember to remove them after cooking!

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Storage Tips

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• Chimichangas can be stored in the fridge for up to 3 days, or frozen for a month. Always reheat before serving.

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Frequently Asked Questions

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Q: What’s the best cheese to use in Chimichangas?

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A: A well-melting cheese like mozzarella or Monterey Jack works great!

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Q: Can I use whole wheat tortillas?

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A: Absolutely, whole wheat tortillas can be used directly in place of flour tortillas.

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Nutritional Facts of Chimichangas

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• Calories: 350

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• Fat: 12g

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• Carbohydrates: 40g

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• Protein: 20g

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The final verdict – Chimichangas, a perfect blend of crunchiness and flavors, are not just a delight to the taste buds, but are also a fun and engaging dish to prepare. You can be innovative with the fillings and turn the basic recipe into a customized gourmet delight. So, why wait? Strap on your apron and get ready to fry up some delicious Chimichangas!