There’s nothing like warm, buttery biscuits to kick-start your day, and when it comes to biscuits, these Chives and Cream Cheese Biscuits are top-notch. These biscuits are soft, flaky, and bursting with flavor thanks to the tangy cream cheese and aromatic chives baked into every bite. They’re also perfect for occasions like brunch parties, family gatherings or simply when you need a special treat for your breakfast.
I guarantee creating these biscuits from the comfort of your kitchen will bring you so much joy. The true delight, however, comes when you bite into their warm, soft, cheesy goodness. Trust me, one bite and you’ll agree that these babies are little tasty bombs that will blow your mind!
But don’t just take my word for it. Give these biscuits a try, and let them do the talking!
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 8
- Yield: About 16 biscuits
Right, enough chit-chat! Let’s get to the fun part, shall we?
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- �� teaspoon salt
- �� cup unsalted butter
- 1 cup chives, chopped
- 1 cup cream cheese, cut into cubes
- 1 cup buttermilk
Important Equipment: An oven, a large mixing bowl, a cookie cutter, and a baking sheet.
How To Make Chives and Cream Cheese Biscuits
- First, preheat your oven to 425��F (220��C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt together until well combined. Add the butter and blend until the mixture forms coarse crumbs.
- Fold in the chopped chives and cubed cream cheese. They’re the secret flavor boosters in these biscuits!
- Add the buttermilk and mix just until the dough comes together. Be careful not to overmix as it can make your biscuits tough.
- Turn the dough out onto a lightly floured surface and knead it lightly, then pat it into a rectangle shape. Use a round cookie cutter to cut out the biscuits. Place these on your prepared baking sheet.
- Bake for about 12-15 minutes or until the biscuits are golden brown.
- Voila! Your homemade Chives and Cream Cheese Biscuits are ready to be devoured!
Tips For The Best Results
- Always use high-quality butter. It should be cold and straight out of the fridge.
- Don’t over work the dough. This will ensure your biscuits remain flaky and tender.
Storage Tips
- Stored properly in a airtight container, these biscuits can last for up to a week.
Frequently Asked Questions
Q: Can I use dried chives instead of fresh ones?
A: Yes, you can. However, fresh chives produce a much better flavor.
Q: Can I use a different type of cheese?
A: Absolutely. Feel free to experiment with different types of cheese to find the combination that you love!
Nutritional Facts of Chives and Cream Cheese Biscuits
Given that this recipe is made from basic pantry items, this biscuit has approximately 220 calories, 12 grams of fat, 20 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 5 grams of protein.
Finally, friends, these Chives and Cream Cheese Biscuits are happiness in a bite! The taste is simply sensational and the texture, divine. I fancy having mine with a hot cup of tea, how about yourselves? I’d love to hear all about how you enjoy these drumroll-worthy biscuits. Happy baking and bon app��tit!
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