Chocolate Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water

Instructions:

1. Preheat the oven to 350°F and grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat until well combined.
4. With the mixer on low speed, gradually pour in the hot water and mix until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cakes cool completely in the pans before removing and frosting.

Frosting:

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 2 teaspoons vanilla extract

Instructions:

1. In a large bowl, beat the butter until creamy.
2. Add in the powdered sugar, cocoa powder, milk, and vanilla extract. Beat until the frosting is smooth and creamy.
3. To assemble the cake, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and cover the entire cake with frosting.

Verdict:

This chocolate cake recipe is an absolute classic that is moist, fudgy, and utterly delicious. It is perfect for any occasion or celebration, and it always leaves everyone wanting more.

Serving suggestions:

Serve with a scoop of vanilla ice cream, or dust with powdered sugar and add fresh berries on top. This cake is best enjoyed with a tall glass of cold milk or a hot cup of coffee. Enjoy!